Join 500+ entrepreneurs, investors, executives, advocates and more to explore strategies and tactics for reducing societal consumption of animal products and ending factory farming at the third annual Reducetarian Summit on September 27th – 29th, 2019 in Washington D.C. The theme of this year’s conference is “action.” In addition to several moderated panels, lightning talks, and fireside chats, a greater emphasis will be placed on skills building workshops and curated networking opportunities. This year’s Reducetarian Summit will also feature a full expo showcasing delicious plant-based food.
Whether you’re fully plant-based or simply practicing Meatless Monday, you’re a reducetarian! We each have different motivations, but we share one common goal: a better world. Being a reducetarian doesn’t necessarily mean you don’t eat meat, it just means you are at a minimum reducing your consumption of red meat, poultry, seafood, eggs and dairy, especially from factory farmed sources. Together, we can protect the environment, improve human health, and spare farmed animals from suffering.
At the Reducetarian Summit, you will:
- Hear from world-renowned speakers
- Attend moderated panels and lightning talks
- Participate in skills-building workshops
- Enjoy networking opportunities
- Learn about the latest plant-based and cell-based products and services
Headlined by best-selling author Jonathan Safran Foer, author of Eating Animals, this three-day conference + plant-based expo will feature 100+ speakers and exhibitors like:
- Sandhya Sriram (Shiok Meats)
- Michele Simon (The Plant Based Foods Association)
- Lisa Feria (Stray Dog Capital)
- Lou Cooperhouse (BlueNalu)
- Brian Spears (New Age Meats)
- Jessica Hochman (SPINS)
- Greg Steltenpohl (Califia Farms)
- Rachel Sylvan (Sodexo)
- Annie Ryu (The Jackfruit Company)
- Prince Khaled bin Alwaleed (KBW Ventures)
Use code FTC15 for 15% off the ticket price
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