Join 600+ entrepreneurs, investors, executives, advocates and more to explore strategies and tactics for reducing societal consumption of animal products and ending factory farming at the fourth annual Reducetarian Summit on May 12 – 14, 2022 in San Francisco. The theme of this year’s conference is “inclusivity.” In addition to several moderated panels, lightning talks and fireside chats, the summit will also feature a full expo showcasing delicious plant-based food, skills building workshops and curated networking opportunities.
At the Reducetarian Summit you will:
- Hear from world-renowned speakers
- Attend moderated panels and lightning talks
- Participate in skills-building workshops
- Enjoy networking opportunities (including happy hours and a dance party)
- Learn about the latest plant-based, fermented, and cell-cultured products and services
Hear from 100+ industry leading speakers, including:
- Tim Carman (The Washington Post)
- Alexandr Samocha (Wild Type)
- Ben Williamson (Compassion in World Farming)
- Chloe Sorvino (Forbes)
- Arjan Stephens (Nature’s Path)
- Talib Visram (Fast Company)
- Craig Watts (Farmer)
- Andrew D. Ive (Big Idea Ventures)
- Maisie Ganzler (BAMCO, Bon Appétit Management Company)
- Stephanie Chen (Stray Dog Capital)
Taste foods from top food & beverage brands, including:
- Silk/So Delicious
- Miyoko’s Creamery
- Quorn
- Meatless Farm
- No Evil Foods
- Meati Foods
- Loca
- MeliBio
Use code FoodTechConnect10 for 10% off
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