Image Credit: Green Queen
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.
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1. UK First European Country to Approve Lab-Grown Meat, Starting with Pet Food – The Guardian
Regulators approve Meatly pet product, cultivated chicken made from growing cells, the world’s first for pet food.
2. Food and Beverage Innovation Plummets Nearly 50% in 2024 – Nosh
Only 35% of global CPG launches spanning the food, drink, household, health and beauty industries in 2024 have been genuinely new products – the lowest rate of innovation since Mintel began tracking new products in 1996.
3. The State of CPG – Elly Truesdell
There has been a major shift in enticement from investors and retailers – now more cynical – and we’re coming down from an intense high. It can’t be overstated just how much of a hangover we’re experiencing.
4. Republican Plans for Ag Policy May Bring Big Changes to Farm Country – Civil Eats
Project 2025 and the Republican Study Committee budget both propose major changes to how the government supports commodity farmers. They might face strong opposition from ag groups and their farm constituents.
5. The World’s Largest Mozzarella Producer Bags Global Rights for Fooditive’s Animal-Free Casein – Green Queen
US cheese giant Leprino Foods has signed an exclusive licensing agreement to commercialize the precision-fermented casein produced by Dutch startup Foodtive Group.
6. BevNET & Nosh Insider Benefit: Q2 Data Report in Partnership with FABID – BevNET
Despite three previous consecutive quarters of increasing investment, Q2 saw a marked decline, tempering excitement and confidence in a VC rebound.
7. ADM Targets 5M Acres of Regenerative Farmland by 2025 – AFN
ADM has transitioned more than 2.8m of its acres to regenerative agriculture in partnership with more than 28k growers.
8. US Government Issues First-Ever National Strategy to Combat Food Waste – Green Queen
The White House has introduced a national strategy to fight the US’s mounting food waste problem, which includes extending the shelf life of products and upcycling foods into other commodities.
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