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China’s Meituan-Dianping Raises $3.3B, How BlueCart Streamlines Restaurant...
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG,...
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Calling All Startups: Apply To Pitch At FoodBytes! Brooklyn
Calling all startups! We’re partnering with Rabobank, the world’s premier food and agribusiness bank, and SF New Tech, San Francisco’s largest and longest-running tech showcase event, to bring...
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UberEats Launches In 10 Cities, Amazon Eyes Ocado + More
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG,...
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Frozen Food 3.0, Delivery Startups Face Road Bumps + More
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG,...
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$4.6B Invested in AgTech Startups, Delivery Costs Devour Startups + More Food...
Agtech Investment Snapshot via AgFunder Every week we curate and deliver the latest food tech news, trends and research to our readers’ inboxes. Tracking the top technology and innovation...
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Tech Veterans Join Forces to Help People Make Better Food Choices
Technology is often blamed for the destruction of our food and food systems, by way of food innovation in the form of large-scale farming, industrial breeding, refrigerated shipping, food processing,...
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Announcing Second Annual ‘Internet Of Food’ Series
We are thrilled to announce the launch of our second annual Internet of Food Series. For the next month, we’re inviting entrepreneurs, investors and innovators across the food system to respond to the...
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Joanne Wilson On Digitizing The Food Supply Chain
By Love Food Hate Waste NZ Guest post by Joanne Wilson, angel investor at Gotham Gal Ventures. The views expressed here are solely those of the author and do not reflect the views of Food+Tech...
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Why Dig Inn Uses Tech So We Can Eat Like Our Grandparents
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in the 90’s the future of...
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Join Second Annual #InternetOfFood Tweetup April 5
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFunder and the James...
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Tell Us About Your Food Company’s Workspace Needs
We’re working on a new project, and we want to hear from you about your workspace (food coworking or private office) and event space needs. To sweeten the deal, we’re giving away some goodies, like a...
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Why Cellular Agriculture Is The Next Revolution In Food
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re kickstarting the...
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Why Rabobank Is Creating An Ecosystem To Help Food & Agriculture Startups...
Guest post by Manuel Gonzalez Managing Director, Head of the Rabobank North America Wholesale San Francisco office, and Head of the Western Region Corporate Clients for Rabobank North America...
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Announcing SF Food Waste Meetup With Back to the Roots, Imperfect + More
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every year globally. To address this...
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Reducing Food Waste Is A Win-Win For Everyone In The Supply Chain
Guest post Marc Zornes, founder of Winnow, as part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. Every...
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Information Is The Missing Ingredient To Eating Right
Guest post by Victor Penev, founder and CEO of Edamam on the nutrition information challenge as part of our Internet of Food Series. The views expressed are are solely those of the author and do not...
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Explore Global Food & Restaurant Tech Trends With METRO & Techstars In NYC...
Explore global trends in food tech and restaurant services with METRO & Techstars! The rapid increase of disruption in the food tech space attracted $6.8B in VC funding worldwide during 2015...
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Robyn O’Brien On Building A Smarter Food Operating System
Guest post by Robyn O’Brien, author, analyst, advisor and mother on building a smarter food operating system. This post is part of our Internet of Food Series, which asks: “How might we use...
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How Unstaffed Grocery Stores Can Bring Healthy Food To Rural Communities
Guest post by Paul & Kendra Rasmusson, Co-founders of Farmhouse Market on using technology to build an unstaffed grocery store to bring health, organic food to rural communities. This post is part...
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Join Us at Seeds&Chips Food Innovation Summit May 11-14 [Partner Event]
Next week, thousands of startups, investors, executives and eaters will come together in Milan to explore the innovations that are revolutionizing food at the 2nd annual Seeds&Chips Food...
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