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Bill Gates Invests in Soil, CVS Starts Selling CBD Products + More

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Image source: AdWeek

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Despite regulatory uncertainty around CBD as a food additive, CVS has announced the addition of CBD topicals in 8 states, paving the way for growth in the nascent industry.

Major investments in the foodtech sector this week include Singapore’s $535 million investment in areas such as robotics and cultured meat. McDonalds has made its largest acquisition of in 20 years — it has swalled Dynamic Yield for $300 million to create a more customizable drive-thru. Bill Gates’ Breakthrough Energy Ventures is backing a number of creative solutions that are aiming to reduce the amount of emissions caused by agriculture, which currently represent a quarter of all greenhouse gas emissions.

And finally, crowdfunding platform PieShell it is shutting down as of today. We thank founder and CEO Cheryl Clements for her tireless dedication to supporting food entrepreneurs, and wish her the best on her next adventure.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

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1. CVS Has Started Selling Cannabis-Based Products in 8 States – CNBC

The pharmacy chain says the products include topicals such as creams, sprays, roll-ons, lotions and salves.

 

2. With a Lack of Investors, PieShell to Close – Nosh 

The food and beverage crowdfunding platform PieShell it is shutting down as of March 28. It is remaining open to allow its two final campaigns – Steiner’s and one to support ex-Pilotworks employees, which has raised close to $180k – to complete their fundraising goals.

 

3. We Should Discuss Soil As Much As We Talk About CoalGates Notes

Nearly a quarter of all greenhouse gas emissions come from agriculture.

 

4. Singapore Backs Lab-Grown Meat, Robots in $535M PushBloomberg

Singapore will invest $535m under a current plan to transform its economy into one that relies more on fields such as research and on companies that create new markets and jobs. Investments will focus on digital tech, cell therapy and food innovation.

 

5. McDonald’s Is Acquiring Dynamic Yield to Create a More Customized Drive-Thru TechCrunch

McDonald’s is announcing an agreement to acquire personalization company Dynamic Yield. Financial terms were not disclosed, but a source states the deal is more than $300m. This is the fast food chain’s largest acquisition in 20 years.

 

6. A Company Growing Protein on Trees Raises $20M Series DAgFunder

Investment was led by Evans Properties, The Jeremy and Hannelore Grantham Environmental Trust and a group of Florida agricultural family offices. TerViva will use fresh funding to deliver 200k pongamia trees in the coming two years.

 

7. Warren Takes Aim at Farm Programs That Brought You ‘Got Milk?’Bloomberg

As part of her presidential platform, Elizabeth Warren is not just taking on big agriculture corporations like Bayer AG and Tyson Foods Inc. She’s also going after checkoff programs, which do marketing campaigns for commodities.

 

8. Consumer Giants Double Down on Venture Capital – Wall Street Journal

In 2018, food and beverage companies invested more than $1b in startups, up from $460m the previous year. They now back one-third of all venture-capital deals in the sector globally by values, up from just 5% at the start of the decade.

 

9. India: SoftBank Vision Fund Leads $413M Investment in Delhivery – VCCircle

The company will use fresh capital to expand its operations to 20k pin code areas from 15k during the April-June quarter. It will also use funds to grow its e-commerce market share and expand its end-to-end supply chain platform.

 

10. Keatz, a European ‘Cloud Kitchen’ Startup, Raises Further €12M – TechCrunch

Backing the round are existing investors Project A Ventures, Atlantic Food Labs, UStart, K Fund and JME Ventures, which are joined by RTP Global. Funding will be used to further expand its roll-out of cloud kitchens across Europe.

 

11. McDonald’s Halts Lobbying Against Minimum Wage HikesPolitico

McDonald’s boosted congressional Democrats’ efforts to hike the minimum wage by telling the NRA that it will no longer participate in lobby efforts against minimum wage hikes at the federal, state or local level.

 

12. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Bill Gates Invests in Soil, CVS Starts Selling CBD Products + More appeared first on Food+Tech Connect.


Blue Apron CEO Steps Down, Burger King Tests Impossible Whopper + More

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Image source: Matt Edge | New York Times

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Blue Apron president and CEO Brad Dickerson has stepped down and will be replaced by Linda Findley Kozlowski, effective April 8. Kozlowski most recently served as COO at Etsy, where she helped grow sales to more than $3.9 billion.

The CBD space keeps heating up. Following last week’s news of CVS’s decision to sell CBD products, Walgreens announced this week that it will also be rolling out cannabis-based products in 1,500 stores. Now, the FDA has scheduled a hearing for May 31st to discuss how it might regulate cannabis in food and beverages.

In restaurant news, Burger King announced a test run of the Impossible Whopper in 59 restaurants in the St. Louis area. Restaurant management platform Toast has raised $250 million to expand outside of the US. Online catering marketplace ezCater has raised $150 million, making the first foodtech catering unicorn.

And finally, a new study published in The Lancet has found that 11 million deaths annually are linked to diet-related diseases, making it the leading risk factor for deaths around the world.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

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1. Blue Apron Taps Former Etsy Executive as CEO Replacing Brad DickersonBloomberg

Linda Findley Kozlowski will replace Brand Dickerson as CEO. Blue Apron shares soared as much as 24% in early trading Wednesday after the news.

 

2. Burger King Tests Plant-Based Meat With an Impossible Whopper – Bloomberg

The chain announced a test run for the Impossible Whopper in 59 restaurants in the St. Louis area.

 

3. FDA Sets First Hearing on CBD in May As the Agency Looks at Legalizing the Cannabis Compound in Food and DrinksCNBC

The agency wants data on CBD’s safety in food products and feedback on how it might regulate manufacturing, marketing and labeling. The public hearing will take place on May 31.

 

4. Plastic Bags to Be Banned in New York; Second Statewide Ban, After California – New York Times

State lawmakers and Gov. Andrew Cuomo have agreed to ban most single-use plastic bags; counties will have the option to impose a 5-cent paper bag fee.

 

5. European Parliament Votes to Ban Single-Use Plastics – The Guardian

The vote paves the way for a ban on single-use plastics to come into force by 2021 in all EU member states.

 

6. Kellogg Sells Keebler, Snacks to Ferrero for $1.3B – Bloomberg

Kellogg agreed to sell its cookies and fruit snack brands including Keebler and Famous Amos to Ferrero as the cereal maker refocuses on the fast-growing parts of its business.

 

7. Walgreens to Sell CBD Products in 1.5k Stores – CNBC

The drugstore chain will sell CBD creams, patches and sprays in Oregon, Colorado, New Mexico, Kentucky, Tennessee, Vermont, South Carolina, Illinois and Indiana.

 

8. Toast, the Restaurant Management Platform, Has Raised $250M at a $2.7B Valuation – TechCrunch

TCV and Tiger Global Management led the round. New capital will be used to invest in building technology to help restaurants with marketing, recruitment and operational efficiency, as well as start to think about expanding to more territories outside the US.

 

9. Plated Scales Back Retail Distribution – Supermarket News

Plated meal kits are no longer sold at stores in the Boise, Idaho area, where Albertsons is based. The company is shrinking its retail distribution as the company reassesses its in-store market strategy.

 

10. French Buyout Firm Eurazeo Infuses $40M Into Cocktail Mixer BrandWall Street Journal

Eurazeo has invested in Q Tonic, representing its first foray into the food and beverage sector.

 

11. ezCater Raises $150M to Expand Global Catering MarketplaceThe Spoon

The round was co-led by Lightspeed VenturePartners and GIC. The latest raise will help it expand its global operations.

 

12. GrubMarket Raises $25M More for Its Farm-to-Table Food Delivery ServiceTechCrunch

The investment is being led by WI Harper Group and Digital Garage. The startup is continuing its expansion in the US and en route to an IPO filing, potentially as soon as this year.

 

13. Bad Diets Are Responsible For More Deaths Than Smoking, Global Study Finds NPR

Some 11m deaths annually are linked to diet-related diseases like diabetes and heart disease. Researchers say that makes diet the leading risk factor for deaths around the world.

 

14. States Sue Trump Administration Over Rollback of School-Lunch Nutrition StandardsWall Street Journal

As USDA seeks to ease Obama-era rules on whole grain foods and sodium content, Democratic attorneys general challenge on administrative grounds.

 

15. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Blue Apron CEO Steps Down, Burger King Tests Impossible Whopper + More appeared first on Food+Tech Connect.

EU Regulates Plant-Based Labeling, Plated Lays Off 10% of Corporate Staff + More

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Image source: Rex/Shutterstock

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

The European parliament has proposed a new rule that would ban the use of burger, steak and sausage to refer to plant-based products–instead, being replaced by “veggie discs”. In other plant-based news, Canadian meat producer Maple Leaf Foods is constructing a $310 million processing plant devoted to vegan meat alternatives. The Hong Kong Disneyland Hotel now serves Beyond Burger, Beyond Sausage and Right Treat’s Omnipork.

In retail news, Albertsons-owned Plated has laid of 10% of its corporate staff. A study has found that grocery M&A increased 73% last year. Amazon Go stores will now start accepting cash payments, amid intensifying criticism that the company is discriminating against the unbanked.

And finally, Ripe.io has partnered with FlavorWiki to establish a Blockchain of Taste for producers, retailers and consumers to taste products at different stages of the supply chain.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Veggie Discs’ to Replace Veggie Burgers in EU Crackdown on Food Labels – The Guardian

The parliament agriculture committee approved a ban on producers of vegetarian food using nomenclature usually used to describe meat.

 

2. Albertsons-Owned Plated Lays Off 10% of Corporate StaffBloomberg

Plated has laid off about 10% of its New York City staff as it reorganizes its corporate office to cut costs. The job cuts impacted roughly 25 workers.

 

3. Rethinking Protein

Join us on Tuesday, April 30, 2019 in New York City to hear from Founders and CEOs that are creating sustainable alternatives to protein at our April Food+Tech Meetup, Alternative Protein. We’ll be joined by Courtney Boyd Meyers of AKUA, Gavin McIntyre of Ecovative and Brian Rudolph of Banza.

 

4. Amazon Exec Tells Employees That Go Stores Will Start Accepting Cash to Address ‘Discrimination’ ConcernsCNBC

Amazon Go stores will start accepting cash, amid intensifying criticism that the company is discriminating against the unbanked.

 

5. Grocery M&A Increased 73% Last Year, Study Finds – Grocery Dive

There were 527 M&A deals in the food space in 2018, which is an 11% decrease from the record number seen in 2017.

 

6. Maple Leaf Foods Diving Deeper into Plant-Based Protein with $310M Factory – Financial Post

The Canadian meat producer has announced plans to build a processing plant devoted to vegan meat alternatives.

 

7. Vegan Food Takes Over Disneyland Hong Kong HotelsLive Kindly

The Hong Kong Disneyland Hotel has new vegan dishes on the menu. It now serves the vegan Beyond Burger and Beyond Sausage as well as Right Treat’s Omnipork.

 

8. ADM Invests $135M Food Tech Fund – Chicago Business

Cultivan Sandbox, which backs agriculture and foodtech companies, has raised a $135m investment fund. New investors include Growmark, ADM, Ecolab and Griffith Foods.

 

9. This New Cereal and Beer Share an Ingredient – and It’s Fighting Climate ChangeFast Company

Kernza is a type of wheatgrass that has vast environmental benefits over wheat. Now Cascadian Farm and Patagonia are starting to create a market for it.

 

10. Restaurant Website Builder BentoBox Raises $16.4MTechCrunch

The new round was led by Threshold Ventures, with participation from Bullpen Capital, Haystack, Female Founders Fund and restauranteur Will Guidara. The funding will allow the company to start working with larger restaurant chains and build more features.

 

11. Trump Administration Sued Over Rollback of School Lunch Standards – New York Times

New York, five other states and the District of Columbia have sued the Agriculture Department over illegally issuing rules that weakened Obama-era standards for school meals.

 

12. A Decade of Pesticides, GMOs, and Alternatives to Chemical-Intensive FarmingCivil Eats

Four experts discuss how the last 10 years have seen an increase in pesticides—and crops bred to resist them—even as consumer concerns have mounted.

 

13. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post EU Regulates Plant-Based Labeling, Plated Lays Off 10% of Corporate Staff + More appeared first on Food+Tech Connect.

Canopy Bets $3.4B on US Cannabis Legalization, Milk Sales Drop by $1.1B in 2018 + More

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Photo via Bloomberg

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Canadian-based Canopy Growth has acquired New York-based Acreage Holdings for $3.4 billion in a bet on U.S. cannabis legalization. The cross-border deal may usher in a wave of consolidation in the burgeoning industry.

The rise of alternative proteins is taking its toll on the dairy industry. The Dairy Farmers of America found that milk sales fell by $1.1 billion last year due to consumers’ increased interest in plant-based substitutes. A reflection of the impact it has made on dairy farmers can be seen and felt in a viral video made by a farmer in Minnesota last week.

In restaurant news, Dig Inn has raised $15 million from Danny Meyer’s Enlightened Hospitality Investments to open up its first full-service restaurant in West Village. Carl’s Jr. is testing a CBD-infused burger at one of its Denver locations on April 20, making it the first national fast food chain to add CBD to its menu.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

 

1. Canopy Buys Acreage for $3.4B in Bet on US MarketBloomberg

The world’s largest pot firm is banking on American legalization. It has purchased Acreage Holdings in a cross-border deal that may usher in a wave of consolidation in the burgeoning industry.

 

2. Don’t Cry, but Milk Sales Plummeted by $1.1B Last YearFast Company

While the organization partially blames low milk prices, industry insiders point to another culprit: increased consumer interest in plant-based substitutes.

 

3. Biodiversity Requirements Will Enhance Organic Standards, Says Kathleen Merrigan

The former USDA deputy secretary and COO argues that rather than creating new standards and labels, which often just confuse consumers, there are already built-in mechanisms to push organic standards to better support things like biodiversity and soil health.

4. Carl’s Jr. Will Test a CBD-Infused BurgerCNBC

Carl’s Jr. will test a CBD-infused burger at one of its Denver locations on April 20, making it the first national fast food chain to add CBD to its menu. The burger will sell for $4.20.

 

5. The First Cell-Cultured Meat Will Cost About $50Quartz

Bruce Friedrich, Executive Director of the Good Food Institute, spoke at TED Talk to discuss cell-cultured meats.

 

6. Rethinking Protein

Join us on Tuesday, April 30, 2019 in New York City to hear from Founders and CEOs that are creating sustainable alternatives to protein at our April Food+Tech Meetup, Alternative Protein. We’ll be joined by Courtney Boyd Meyers of AKUA, Gavin McIntyre of Ecovative and Brian Rudolph of Banza.

 

7. Fast-Casual Chain Dig Inn Will Open a Sit-Down Restaurant With Funding From Danny Meyer – Eater

Enlightened Hospitality Investments is backing expansion efforts for the fast casual chain to the tune of $15m, some of which will go toward opening a full-service restaurant in the West Village. Funds will also be used to open more fast casual locations in NYC, Boston and Philadelphia as well as expand its culinary training program.

 

8. Wrenching Video from Pine Island Dairy Farmers Highlights Desperation on the FarmStarTribune

Dairy farming is collapsing a way of life around the country. The median income at a dairy farm in Minnesota dropped by nearly two-thirds last year, from $43k to less than $15k. And one out of 10 Minnesota dairy farmers ceased operations.

 

9. Denmark: Rockstart Raises €15M for AgriFood Tech ‘Accelerator 2.0’ Committed to Funding Startups at Later StagesAgFunder

Cornerstone investors are Vaestfonden and De Hoge Dennen Capital. Access to capital and market are two focuses of the program.

 

10. Beyond Meat Enters Prepared Meal Delivery with Trifecta Partnership – Food Dive

Beyond Meat is partnering with California-based Trifecta organic meal delivery service to bring its plant-based products to its fully cooked meals and à la carte items delivered to consumers nationwide.

 

11. Plant-Based JUST Egg Rolls Out to Silver Diner, Bareburger LocationsFood Navigator

The plant-based scrambled egg alternative is rolling out to Silver Diner locations in Maryland, Virginia and New Jersey, and all 34 Bareburger locations in the US.

 

12. Campbell Soup to Sell Bolthouse Farms for $510M – CNBC

Campbell will have divested its entire fresh division on completion of the deal. The sale was made to Butterfly Equity.

 

13. Danone Considers Selling Organic Produce Company – Bloomberg

Danone is exploring a sale of California organic produce distributor Earthbound Farm amid interest from private equity and corporate buyers. The deal could fetch $500m.

 

14. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Canopy Bets $3.4B on US Cannabis Legalization, Milk Sales Drop by $1.1B in 2018 + More appeared first on Food+Tech Connect.

Rethinking Protein

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Alternative proteins are increasingly becoming a staple of modern day diets. Consumer demand for ethical, sustainable and healthy sources of protein has fueled a growth in investment and innovation in meat and dairy substitutes. In the U.S. alone, sales of plant-based meats grew over 23%, exceeding $760 million in 2018. The global plant-based protein market is projected to reach $5 billion by 2020.

Meanwhile, startups are vying to get the first cell-cultured meat to market. Companies like Tyson and Cargill are investing in the technology that threatens to upend the $90 billion meat industry. Recently, the FDA and USDA announced a plan to regulate the nascent industry, which is poised to reach restaurants by the end of this year.

Join us to hear from Founders and CEOs of companies that are creating sustainable protein alternatives at our April Food+Tech Meetup. Founders will do a deep dive into their business models and technologies. We will also have networking with the community and lots of great food and drinks to sample from Ocean Hugger Foods, Sophie’s Kitchen, Nonfood, AKUA, Merci Mercado, We Are the New Farmers and more.

 

 

SCHEDULE:
6 – 7:30pm: Networking + Company Showcase
7:30 – 9pm: Presentations + Q&A
9pm – 9:30pm: Networking

PRESENTERS:
Courtney Boyd Myers, Co-Founder & CEO, AKUA
Courtney Boyd Myers (aka CBM) is the co-founder and CEO of AKUA, a modern brand on a mission to become a household name for sustainable, seagreens-based foods, starting with its first product “Kelp Jerky” – a vegan, high-protein, high-fiber, keto-friendly snack that’s free of soy and gluten. She also serves as an advisor to GreenWave, the Global Community Director at Summit, and a partner at Unframed Ice Cream. In 2018, CBM was listed as one of Fast Company’s “100 Most Creative People in Business”.

Gavin McIntyre, Co-Founder & Director, Ecovative
Gavin co-founded Ecovative in 2007 to solve environmental challenges through biology. Ecovative helps companies use its mycelium-based technology to create scaffolding structures for plant-based and cell-based food applications, biodegradable packaging materials, animal-free leather and more. Gavin oversaw research and development during the company’s early product launches, now he leads business development, growing a network of international mycelium-material partners. Gavin is a graduate of Rensselaer Polytechnic Institute, where his studies in mechanical engineering and social design led to his passion for building home-spun bioreactors in which he has cultivated everything from oysters to orchids.

Brian Rudolph, Co-Founder & CEO, Banza
Brian Rudolph is the co-founder & CEO of Banza. Banza is a developer, manufacturer and marketer of nutritious comfort foods. Banza’s first product, a pasta made out of chickpeas, is the fastest selling pasta in both Whole Foods and Target. The pasta was named one of TIME’s 25 Best Inventions of the Year, and has been endorsed by the New York Times, Food & Wine, Bon Appetit, and Good Morning America. Today, the product is available in over 11,000 stores. As a company, Banza has cultivated one of the most engaged social media followings in the industry. Brian received his BBA from Emory University and is an alumnus of the Venture for America fellowship. He is a member of the Inc 30 under 30 and Forbes 30 under 30 lists.

PARTNERS


WeWork Food Labs is a workspace and global platform dedicated to startups impacting the future of food. It supports innovators across the food ecosystem, including companies working in AI, robotics, kitchen appliances, supply chain, ag tech, distribution software, consumer goods, hospitality and beyond.

Thanks to the Brooklyn Brewery for keeping us hydrated

The post Rethinking Protein appeared first on Food+Tech Connect.

Applications Are Open For the TERRA Agrifood Accelerator Cohort IV

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This post is sponsored by TERRA

 

Is your food or agriculture startup ready to scale? Are you looking for corporate partners to help you get there? Then TERRA, Rabobank and RocketSpace’s scaling program, is calling your name.

TERRA, the sister program to FoodBytes!, helps forward-thinking corporates collaborate with cutting-edge startups. Together, startups and corporates co-develop new products, adapt technologies to new industries, build commercial partners and much more. Unlike other similar programs, startups do not need to give up equity to participate, and they work directly with corporates to co-create the parameters of their partnership.

What are some examples?

 

In TERRA’s recent Cohort III, GrainCorp and TE-FOOD’s launched Bock Chain, the first blockchain application for the beer supply chain, capturing the product’s journey from seed to can.

“We learned a lot about the beer production and how its supply chain works, and now we have an operational phase solution for this industry.” – Marton Ven, TE-FOOD

Following Cohort I, Impact Vision and BSM entered into a commercial partnership after developing a hyperspectral imaging technology that detects non-metal foreign objects in sugar processing.

“TERRA was fundamental and transformative for our business, it really made the difference to go from idea to commercialization” – Abi Ramanan – CEO, Impact Vision

How does TERRA work?

1. Corporate collaborators outline innovation focus areas

2. Corporates review applicants and initial collaboration discussions begin

3. Corporates select 1-4 startups to engage with formally and outline collaboration plan

4. 4 month partnership begins, including: targeted support and mentorship from TERRA’s extensive network of experts, roll out of collaborative pilot with corporate partner(s), access to Rabobank research reports, and access to the community of TERRA alumni

5. Pilots conclude potentially resulting in continued partnerships, commercial contracts, investment and more

Who’s involved & who should apply?

From a leading sugar manufacturer, to global ingredient companies, to a livestock association, learn more about TERRA’s Cohort IV corporate collaborators here. They are particularly focused on the areas below and startups in these sectors are especially encouraged to apply.

1. Food safety

2. Supply chain tech

3. Novel ingredients

4. Precision agriculture

 

Application Deadline: Sunday, May 12

The post Applications Are Open For the TERRA Agrifood Accelerator Cohort IV appeared first on Food+Tech Connect.

Tyson Exists Beyond Meat, Unilever Acquires Olly + More

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Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Another big week for the plant-based meat industry, with news of Beyond Meat‘s aims to raise $183.8 million for its IPO. Amid rising tensions, Tyson Foods announced that it was selling its 6.5% stake in the company, with no word on the sale price or buyer. Clara Foods has closed its Series B led by Ingredion.

In other news, Unilever has acquired Olly for an undisclosed sum. Walmart plans to create a supply chain for its Angus beef, bypassing Tyson.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

 

1. Beyond Meat Prices Its Public Offering – TechCrunch

The company is looking to raise roughly $200m in the stock sale for its portfolio of burger, chicken and sausage replacements. This would value Beyond Meat at more than $1b.

 

2. Tyson Foods Sells Stake in Beyond Meat Amid Rising TensionsAxios

Tyson had a 6.5% ownership stake in Beyond Meat when the company filed for its IPO last November, having invested a total of $23m. The sale price and buyer is unknown.

 

3. Unilever Gives Supplements Another Chance with Olly Acquisition – Nutra Ingredients

Financial details were not disclosed. Olly’s combination of product offerings, from protein snack to beauty supplements, made it a good fit for Unilever.

 

4. Clara Foods Secures Series B Financing Led By IngredionForbes

This round of financing will fast-track commercialization of its animal-free egg protein, expand research and development capabilities and broaden the product road-map. Financial terms were undisclosed.

 

5. Walmart Creates an Angus Beef Supply Chain, Bypassing TysonBloomberg

The nation’s biggest grocer has partnered with a Texas cattle rancher and other industry-related businesses to provide a steady supply of no-hormone-added Angus beef to 500 of its US stores beginning later this year.

 

6. Private Label Sales Exploding at Mass Retail Storebrands

Private label dollar volume in the mass retail channel surged 41% over the last five years, compared to a gain of only 7.4% for national brands. Store brands volume climbed by 33.2%.

 

7. Rethinking Protein

Join us on Tuesday, April 30, 2019 in New York City to hear from Founders and CEOs that are creating sustainable alternatives to protein at our April Food+Tech Meetup, Alternative Protein. We’ll be joined by Courtney Boyd Meyers of AKUA, Gavin McIntyre of Ecovative and Brian Rudolph of Banza.

 

8. Ninjacart Raises $89M from Tiger Global in India’s Largest-Ever Farm Tech DealAgFunder

Funding will help Ninjacart expand to 10 new cities, add 200 distribution centers across India, improve the supply chain infrastructure and strengthen its product and tech team.

 

9. India: Omnivore Raises $97M for Its Second FundEconomic Times

Investors included CDC Group, FMO, Swiss Investment Fund for Emerging Markets and more. Omnivore has made five investments ranging from $500k to $4m thus far.

 

10. Cultivian Sandbox Closes 3rd Fund on $135M with Bevy of Food & Ag Corporate LPsAgFunder

Investors include Archer Daniels Midland, Corteva Agriscience, Ecolab, Elanco, Griffith Foods and more. Funding will be used to invest in Series A and B deals, covering technologies that advance crop production, animal health and protein production.

 

11. Mondelēz Invests In Hu Kitchen and Products – Nosh

Financial terms were undisclosed. Hu just debuted a line of gluten-free crackers that will now be able to scale faster and reach a more accessible price with the investment.

 

12. Cava Sets Its Sights on Bigger National Presence After Zoes Kitchen Acquisition – CNBC

Cava Group completed its $300m acquisition of Zoes Kitchen. The company is working on bringing Cava Grill to new markets and bring Zoes dips into Whole Foods nationwide.

 

13. Salesforce CEO Marc Benioff Invests in $25M Round for Naveen Jain’s Microbiome Startup Viome –GeekWire

The new capital will be used to fund research into the link between the human microbiome and chronic diseases including diabetes, autoimmune disorders and Parkinson’s, as well as cancers.

 

14. After 8 Years of Legal Battles, Quest for Food Stamp Data Lands at Supreme Court – Argus Leader

In 2011, reporters decided to request data about the government’s food assistance program. Eight years later, they are still fighting for that data.

 

15. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Tyson Exists Beyond Meat, Unilever Acquires Olly + More appeared first on Food+Tech Connect.

Food Robotics Market to Hit $3.1B by 2025, Chrissy Teigen & David Chang Partner with Hulu + More

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Image source: Creator.rest

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

A report by Meticulous Research stated that the food robotics market is set to hit $3.1 billion by 2025 led by articulate robots and dairy manufacturers. Overall, food is becoming an increasing focus for institutional investors and family offices, according to executives at the Milken Institute Global Conference.

Chrissy Teigen’s Suit & Thai Productions and David Chang’s Majordomo Media have partnered with Hulu to create a variety of food shows. Lyft has teamed up with nonprofit Martha’s Table to launch its Grocery Access Program. And finally, Burger King is set to launch Impossible Whoppers nationwide by the end of this year.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

 

1. Food Robotics Market to Hit $3.1B by 2025 – The Spoon

Increasing food safety regulations, rising demand for advanced food packaging and increasing production of low-cost robots will all drive this growth.

 

2. Chrissy Teigen and David Chang Are Making Food TV for HuluGrubstreet

The two have united as part of a multiyear deal with Hulu, for which they and their respective production companies Majordomo Media and Suit & Thai Productions will create a variety of food shows.

 

3. Lyft Discounts Trips to Grocery Stores – PYMNTS

Lyft teamed up with nonprofit Martha’s Table to launch the Grocery Access Program. The pilot program will first run in Atlanta before expanding to other cities.

 

4. Burger King May Sell Plant-Based Burger Across US This Year – New York Times

Sales of the Impossible Whopper have gone so well that it will start testing it in additional markets with potential to expand sales nationally by the end of this year.

 

5. Cannabis Fans Everywhere May Get Their Wish As Oreo-Maker Mondelez Eyes CBD-Infused SnacksCNBC

CEO Dirk Van de Put said CBD might not be a good fit for the company’s family brands, but the company could add it to other products or create new product lines.

 

6. Investors at Milken Focus on Food as the Public’s Eating Habits ChangeBloomberg

Food is becoming an increasing focus for institutional investors and family offices.

 

7. UK: London Startup Butternut Box Raises £15M to Fuel Expansion – EveningStandard

The investment included Five Seasons, White Star Capital, Passion Capital and Sky Bet’s Richard Flint. Funding will allow the company to diversify into snacks, toys and wellness products as well as pursue market expansion.

 

8. New Zealand: Invert Robotics Raises $8.8M for its Wall Crawling Inspection RobotThe Spoon

Funding was led by Finestere Ventures. The new cash will also go towards research and development.

 

9. Singapore: Shiok Meats Raises $4.6M Seed Round to Develop Cell-Based Shrimp Forbes

Investors included Y Combinator and the CEO of Monde Nissin. Funding will be used to invest more in research and development, as well as adding on bioprocess engineers. Shiok expects to scale production in 2 to 3 years.

 

10. Does Your Food Label Guarantee Fair Farmworkers’ Rights? This One Does. – Civil Eats

Most labels address how food is grown. The Agricultural Justice Project also focuses on how the people behind the food are treated.

 

11. It’s a Bird! It’s a Plane! No, It’s Google’s Wing Aviation Drone Carrying your Dinner – AgFunder

Google’s Wing Aviation is the first company to receive approval from the US Federal Aviation Administration to begin using drones as a commercial operation to deliver goods. It will launch a delivery trial later this year.

 

12. Momofuku Just Named Its First-Ever CEO in Big Structural Switch-Up – Eater

New CEO Marguerite Zabar Mariscal, 29, began as an intern with David Chang’s company in 2011.

 

13. Starbucks, Dunkin Race Against Bans, Taxes on Disposable Cups – Bloomberg

Inspired by plastic bag bans, jurisdictions have set their sights on a much bigger target: the to-go coffee cup.

 

14. Sweetgreen Will Once Again Accept Cash – Bloomberg

An early proponent of electronic payments, the fast casual chain has rethought its policy.

 

15. 2018 Saw the Most Multistate Outbreaks of Foodborne Illness in More Than a Decade, CDC Says – The Washington Post

Foodborne illnesses killed 120 Americans last year and sickened 25,606.

 

16. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Food Robotics Market to Hit $3.1B by 2025, Chrissy Teigen & David Chang Partner with Hulu + More appeared first on Food+Tech Connect.


Last Chance to Apply for Rabobank’s TERRA Food & Ag Accelerator

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This post is sponsored by TERRA.

BoMill’s CEO shares the value of TERRA and partnering with GrainCorp

The future of food & agriculture is collaboration

TERRA, Rabobank and RocketSpace’s next-generation accelerator, is a bridge between forward-thinking corporates and industry-disrupting startups looking to scale. The 4-month program enables startups and corporates to co-develop new products, adapt technologies to new industries, build lasting commercial partners and more.

Intrigued? Applications are now open for Cohort IV, and it only takes 5 minutes to apply. The program does not require equity to participate. If selected, you’ll work with a corporate collaborator to co-create the parameters of your pilot partnership. Submit your application by Sunday, May 12 and read on to learn more about the program and hear from a recent TERRA startup alum.

What types of innovation is Cohort IV targeting?

From a leading sugar manufacturer, to global ingredient companies, to a livestock association, learn more about TERRA’s Cohort IV corporate collaborators here. Startups working in these sectors are especially encouraged to apply:

  1. Food safety
  2. Supply chain tech
  3. Novel ingredients
  4. Smart farming

What is an example of a corporate / startup collaboration?

In TERRA’s recent Cohort, Swarm Engineering, a food and ag blockchain startup, collaborated with Australian grain giant GrainCorp.

“Being part of TERRA and working with GrainCorp has helped us significantly. We really moved the product forward and potentially got a new customer in GrainCorp. We also met a VC firm interested in us and made a series of great introductions in the TERRA network. The experience has been very powerful on both the customer and network side. Bottom line, TERRA has exceeded our expectationsGet your applications in now, as the program is going to get more competitive.”

More alumni share their results

Nestle helped HERE rebrand to Field + Farmer using consumer insights

 Application Deadline: Sunday, May 12

The post Last Chance to Apply for Rabobank’s TERRA Food & Ag Accelerator appeared first on Food+Tech Connect.

Beyond Meat Has Top IPO of 2019, 1M Species at Risk of Extinction + More

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Image source: CNBC

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Beyond Meat made its public debut last Wednesday evening, pricing its IPO at $25 a share. It extended gains as much as 240%, raising $241 million and becoming the top IPO in 2019. Food giants like Tyson Foods, McDonald’s and Burger King are now rushing to get their alternative meats to market. The overall plant-based and cultured meat market has reportedly raised $16 billion in the last 10 years.

In other news, sales of herbal dietary supplements have hit a record $8 billion in the U.S. And finally, a landmark global assessment by the UN has reported that one million species are now at risk of extinction.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Beyond Meat Just Had the Best IPO of 2019 as Value Soars to $3.8B – Fortune

Shares rose as much as 192% from its IPO price of $25 share. The company raised $241m from the sale of 9.63m shares on Wednesday.

 

2. US Botanical Sales Top $8B, Notch 8.5% Growth, ABC Report SaysNutraIngredients

This is the first time sales of herbal dietary supplements has topped $8b in the US. Turmeric and curcumin led in both natural and mainstream channels.

 

3. $16B Invested in Plant-Based and Cell-Cultured Meat Since 2009 Food Dive

$13b of the investment was made in 2017 and 2018. Last year, $673m was invested in plant-based meat, egg and dairy companies.

 

4. One Million Species at Risk of Extinction, UN Report Warns – National Geographic

A landmark global assessment warns that the window is closing to safeguard biodiversity and a healthy planet. Yet solutions are in sight.

 

5. Grocery Startup BigBasket Becomes India’s Newest Unicorn with New $150M Investment – TechCrunch

The new financing round was led by Mirae Asset-Naver Asia Growth Fund and Alibaba. It will be used to expand BigBasket’s supply chain network and add 3k vending machines in residential apartments and offices by next month.

 

6. Health Coaching App Noom Will Expand Its Product Team after Raising $58M Led by Sequoia – TechCrunch

Other participants include Aglaé Ventures, Jan Koum, Tony Xu, Josh Kushner, Scooter Braun and Samsung Ventures. The company will use its new funding to hire more people for product development.

 

7. UK: Robotics Startups Won’t Win without Also Incorporating AI, As Karakuri’s Fundraise ShowsTechCrunch

Karakuri has now raised a £7m seed investment, led by Ocado. Funding will be used to further develop the company’s technology, strengthen its IP base and expand its team for global growth.

 

8. SF Approves Ban on Cashless StoresSF Examiner

San Francisco outlawed cashless businesses Tuesday, ending a practice widely viewed as discriminatory against low income residents. Similar moves were made in Philadelphia and New Jersey.

 

9. Five Major Takeaways From the 2019 James Beard Awards Eater

This year gave us a glimpse into what may be a new baseline for the awards.

 

10. Del Taco’s Vegan Beyond Meat Taco Is on Track to Become One of the Chain’s Most Successful New Menu Item Launches EverBusiness Insider

Del Taco has seen an increase in customer spending and traffic following the launch of its vegan Beyond Meat taco 11 days ago.

 

11. California Moves to Ban Farm Pesticide That Trump’s EPA Has DefendedCNBC

California regulators move to ban chlorpyrifos, a controversial pesticide used on almond, citrus and grape crops in the nation’s largest agricultural state.

 

12. Prepare for Sticker Shock. The US-Mexico Tomato War Is OnNew Food Economy

The US is pulling out of the Tomato Suspension Agreement with Mexico. Because more than half of the fresh tomatoes in grocery stores come from across the border, that could soon mean expensive tomatoes—and far fewer of them.

 

13. Denver Voters Support ‘Magic’ MushroomsNew York Times

Voters in Denver, a city at the forefront of the national debate over legalizing marijuana, have become the first in the nation to effectively decriminalize another recreational drug: hallucinogenic mushrooms.

 

14. What Beyond Meat Can Teach Big Food – Wall Street Journal

Beyond Meat’s shares may have soared beyond reason, but the blockbuster IPO still holds valuable lessons for the food industry.

 

15. OpenTable Acquires Guest Management Platform Venga – Skift Table

Financial terms were undisclosed. Venga has a suite of products around CRM that OpenTable will now integrate into its platform.

 

16. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Beyond Meat Has Top IPO of 2019, 1M Species at Risk of Extinction + More appeared first on Food+Tech Connect.

Impossible Foods Raises $300M, Amex Aquires Resy + More

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Source: Impossible Foods

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Things are certainly heating up in the plant-based and cellular meat space. Following on the heels of Beyond Meat’s blockbuster IPO, Impossible Foods Raised $300 million from a star studded group of investors, including Jay-Z, Jaden Smith, Katy Perry, Serena Williams and Kirk Cousins. Beyond Meat is still enjoying phenomenal success in the public markets, outpacing Uber’s IPO. Cargill is placing bets in cellular agriculture, investing in Israel-based Aleph Farms $12 million round. And Big Idea Ventures, a hybrid venture firm with a VC arm and accelerator program backed by Tyson Foods, has closed its first $50 million for its New Protein Fund, which will invest in plant-based and cellular agriculture startups.

In other news, the amount of smart capital supporting food innovation continues to grow. Kroger is launching a brand accelerator, Padma Lakshmi and Stacy’s Pita Chips are investing in and mentoring female founders and Mars and Jerusalem Venture Partners are building a Food Tech Research Hub in Israel.

Finally, Amex has acquired Resy for an undisclosed amount.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Impossible Foods Raises $300M with Investors Eager for Bite of Meatless Burgers – Reuters

Investors included Khosla Ventures, Google Ventures, Horizons Ventures and more alongside celebrities and star athletes including Jay-Z, Jaden Smith, Katy Perry, Serena Williams and Kirk Cousins.

2. Beyond Meat Shares Spike another 14%, Leaving Uber in the Dust After IPOCNBC

The company’s IPO has left every other debut in the dust, including Uber Technologies’ highly anticipated foray into the public market.

3. Israel: Aleph Farms Raises $12M With Investment From CargillFood Dive

VisVires New Protein led the round in the cultured meat company, with participation from Cargill, Strauss Group and other venture capitalists.

4. American Express Buys Resy to Reclaim Its Place in the Hearts of Power Diners – Eater

Terms of the deal were not disclosed.

5. Kroger Launches Brand AcceleratorGrocery Dive

The new venture, which Kroger is undertaking in partnership with private equity firm Lindsay Goldberg, will become part of the grocer’s growing alternative investment portfolio and will utilize the chain’s data and merchandising expertise.

6. Padma Lakshmi and Stacy’s Pita Chips Launch Funding and Mentorship Project for Female Food Founders – Forbes

Top Chef judge and food entrepreneur Padma Lakshmi is joining “Stacy’s Rise Project,” an initiative from Stacy’s Pita Chips and Alice to provide funding and mentorship to underrepresented female food entrepreneurs.

7. Mars Will Build A Food Tech Research Hub In Israel With Jerusalem Venture PartnersForbes

The research and development center will help startups scale and commercialize tech solutions that touch any aspect of the global food system, from farming to nutrition.

8. Hybrid VC Firm Big Idea Ventures Wants to Scale the Alternative Protein RevolutionThe Spoon

Helmed by Andrew Ive, formerly of Food-X, Big Idea Ventures is a hybrid venture firm with a VC arm and accelerator program. Backed by the likes of Tyson Foods and Temasek, its first fund, the New Protein Fund, has made its first close of $50m.

9. Bayer Nears Seven-Year Low After $2B Award in Roundup TrialReuters

Bayer shares fell by as much as 5 percent on Tuesday after a California couple were awarded more than $2 billion in the largest U.S. jury penalty over allegations its Roundup weed killer causes cancer.

10. Trump Readies up to $20B More in Aid to Rescue Farmers From Trade WarPolitico

Agriculture Secretary Sonny Perdue announced the possible second round of trade aid to help offset losses from China’s latest retaliatory tariffs late Wednesday.

11. ‘No End in Sight’ for Farmers Feeling Pain of Trump’s Trade WarBloomberg

Among the hardest hit and most vulnerable to continuing tensions are soybean growers across the U.S. grain belt. Soybean futures on Monday skidded to their lowest prices in more than a decade and are down more than 20% from a year ago.

12. Oatly Brought the Oat Milk Craze to America. Now They’re Hustling Not to Lose Their Grip – The Spoon

Oat milk sales grew by 50% from 2017 to 2018, while almond milk sales grew only 11%. It is now set to usurp almond milk as the top alternative milk in coffee shops around the US.

13. The Problem With Lab-Grown Meat – Slate

Lab-grown meat could end up replicating some of the existing problems with our industrial food system.

14. India: SoftBank Leads $200M Investment in India’s Grofers Reuters

The investment will be used to scale the company and to compete with competitors by offering more affordable prices.

15. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

The post Impossible Foods Raises $300M, Amex Aquires Resy + More appeared first on Food+Tech Connect.

Impossible Foods Launches Sausage, US Organic Sales Reach $52.5B in 2018 + More

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Image source: CNBC

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Shortly after Beyond Meat’s stunning IPO, Impossible Foods took the stage with a $300 million investment from investors including celebrities and athletes, bringing it to a new valuation of $2 billion. The plant-based meat maker also announced its launch of the Impossible Sausage atop Little Ceasars’ Pizza.

New reports have revealed that US organic sales rang up a record $52.5 billion in 2018, and that upcycled food waste is worth up to $46.7 billion.

More wins have been made for the war against single-use plastic with news that Whole Foods is banning all plastic straws from its 500 stores. In addition, the Loop initiative by Terracycle has arrived in the US, bringing on Kroger and Walgreens as partners.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

 

_______________

 

1. Impossible Foods Dishes Up Its First Meatless Sausage Atop Little Caesars’ Pizza – Fortune

For the first time since introducing its meatless burger in 2016, Impossible Foods is launching a new product: The Impossible Sausage. It is making its debut as a topping on Little Caesars’ $12 Impossible Supreme Pizza.

 

2. US Organic Sales Ring Up Record $52.5B in 2018 – Natural Products Insider

Transparent and sustainable products from companies that embrace social activism, sales of organic food and non-food products shattered records and moved into mainstream markets in 2018, ringing up more than $50b in US sales.

 

3. UK: Amazon Leads $574M Investment for Food Delivery Company Deliveroo – CNBC

The food delivery app has raised up to $1.53b to date. The new investment would offer restaurants new opportunities to grow and expand their businesses.

 

4. From Trash to Treasure: Upcycled Food Waste Is Worth $46.7B Food Dive

The beverage industry in both North America and Europe are poised to see the most lucrative growth from new diversion techniques and interest in rejected fruits. Bakery is the second ripest segment.

 

5. Ford Tests Delivery Robots That Could One Day Replace Human WorkersForbes

Ford is teaming up with Agility Robotics to explore a brand-new frontier in the world of autonomy with Digit, a lightweight robot capable of lifting up to 40 pounds and folding itself up to fit in the back of a self-driving vehicle.

 

6. China’s Luckin Coffee Raises Up to $651M in Upsized US IPO – TechCrunch

Despite concern at its high losses and little chance of near-term profitability, Luckin seems to have been greeted positively by investors.

 

7. KIND Announces Move into Frozen Foods – NOSH

The brand is launching Frozen Creamy Almond Bars exclusively at Wal-Mart. It does not contain artificial sweeteners, sugar alcohols or genetically engineered ingredients.

 

8. Whole Foods Will Ban Plastic Straws & Offer Smaller Produce Bags – CNN

The retailer will stop offering plastic straws across all 500 stores in the US, UK and Canada. It will instead offer paper straws beginning in July.

 

9. As Meal Kit Melee Stretches on, Sun Basket Whips Up $30M Series ETechCrunch

The round, led by PivotNorth Capital, brings the company’s total raised to $125m. Its latest infusion of capital will be used to expand their offerings to include personalized breakfast, lunch and dinner.

 

10. Meal Kit Maker Purple Carrot Sold to Japanese E-Grocer Grocery Dive

The plant-based meal kit maker was acquired by Oisix ra daichi last month. The deal includes an upfront payment of $12.8m, and a potential for an additional $17m by 2021 if unspecified earnings goals are met.

 

11. DoorDash Takes Aim at Nearly $13B Valuation in New Funding Round – Wall Street Journal

The company’s ability to fundraise at a higher price signals investors’ confidence, despite Uber’s poor reception on Wall Street.

 

12. Clinc Raises $52M Series B As It Marches Toward IPO – TechCrunch

The company behind the conversational AI platform netted cash from Insight Partners, DFJ Growth, Drive Capital, Hyde Park Venture Partners and others. Clinc plans to reach 140 employees by the end of 2019.

 

13. Instawork Raises $18M to Match Hospitality Workers with EmployersVentureBeat

Spark Capital, GV and Burst Capital led the round. The new funding will enable it to roll out in Phoenix, Las Vegas and Chicago this year.

 

14. Agrilyst Raises $8M Series A, Rebrands to Artemis, Sets Sights on Enterprise-Level Indoor FarmsAgFunder

Agrilyst – which has re-branded to Artemis – has closed Series A funding co-led by Astanor Ventures and Talis Capital. The round will be focused on helping the startup secure its foothold among large-scale growers.

 

15. Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials – New York Times

In its decision to approve two drugs for orange and grapefruit trees, the EPA largely ignored objections from the CDC and the FDA, which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.

 

16. Reusable Packages Are Coming to Walgreens and KrogerCNN

The retailers have joined the Loop platform, a service that gives shoppers the opportunity to buy products in reusable packaging. It’s launching as a pilot program in New York, New Jersey, Pennsylvania, Maryland and Washington, DC.

 

17. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

 

The post Impossible Foods Launches Sausage, US Organic Sales Reach $52.5B in 2018 + More appeared first on Food+Tech Connect.

DoorDash’s $12.6B Valuation, Kroger to Eliminate Plastic Bags + More

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Image: DoorDash

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Just three months after raising $400 million, DoorDash has closed another $600 million, valuing the company at a whopping $12.6 billion. The company only became a unicorn last year when it was valued at $1.6 billion.

In retail news, Kroger has announced it will be eliminating all plastic bags by 2025.

And finally, the FDA is scheduled to have a hearing with 140 testifying on whether companies can add CBD to food, beverages and dietary supplements.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. DoorDash, Now Valued at $12.6B, Shoots For The MoonTechCrunch

The delivery startup now has an extra $600m in firepower to continue gaining market share in the US and Canada. The company was valued at $1.4 billion just last year. New investors Darsana and Sands Capital participated in the round along with existing investors.

 

2. Kroger, Nation’s Largest Grocery Chain, Eliminates Plastic BagsCBS News

The retailer will phase out the use of plastic bags in its stores by 2025. The grocer orders about 6b bags each year.

 

3. FDA Kicks Off Review of CBD with 140 People Scheduled to Testify at First Public Hearing FridayCNBC

The FDA is taking its first big step toward deciding whether companies can add CBD to food, beverages and dietary supplements.

 

4. Perdue Farms to Acquire Panorama MeatsFood Business News

Financial terms were not disclosed. The Panorama brand will join a growing list of sustainable premium meat companies within Perdue Farms.

 

5. Israel: International Group to Invest $100M in Israeli FoodtechBloomberg

Crowdfunding investment platform OurCrowd is joining forces with agri-food technology investor Finistere Ventures and two food and beverage companies to invest $100m in Israeli startups.

 

6. Farm Tech & Supply Chain Tech Drive $1.6B in Funding to European AgriFood Tech Startups in 2018AgFunder

Europe’s agrifood tech ecosystem raised just 9% of the funding that went to foodtech and agtech startups globally in 2018.

 

7. Ben & Jerry’s Announces Plans to Make CBD-Infused Ice CreamThe Guardian

Long known for stoner-hinting flavors such as Bonnaroo Buzz, Phish Food and Half Baked, the ice cream maker plans to add cannabidiol to its products as soon as it is legalized at the federal level.

 

8. Impossible Whopper Boosted Burger King Traffic by 18%, Report SaysCNBC

Locations in Burger King’s Impossible Whopper test market, St. Louis, outperformed the chain’s national foot traffic average by 18.5% in April.

 

9. DecisionNext Raises $7M Series A to Forecast Agricultural Commodities PricingAgFunder

Dalus Capital led the round, which will help DecisionNext build out its sales team so that it can expand on its existing markets in North America, Asia Pacific and Europe.

 

10. China: Mung Bean-Based Egg Substitute Debuts in Chinese Market – Food Navigator

JUST has launched in China, following rollouts in the North American and European markets.

 

11. Aldi Launches New Vegan Meat LineDeli Market News

The retailer gets in on the meatless meat hype with its latest product range, featuring sausage, burgers and more.

 

12. Where the 2020 Presidential Candidates Stand on Food and Farming Civil Eats

We’ll be tracking policy positions and public statements so you don’t have to.

 

13. USDA Unveils $16B Farmer Assistance ProgramMeat + Poultry

Surplus processed foods, meat and dairy are slated for distribution to food banks, schools and other entities that serve low-income individuals. About $14.5b will be direct payments to producers of grain and oilseeds, dairy and tree nuts.

 

14. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

 

 

The post DoorDash’s $12.6B Valuation, Kroger to Eliminate Plastic Bags + More appeared first on Food+Tech Connect.

2018 U.S. Food & Beverage Startup Investment Report

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We are thrilled to partner with Ryan Williams to publish our 2018 U.S. Food & Beverage Startup Investment Report. A reformed banker, Ryan now leads finance and special projects for RISE Brewing Co., an award winning nitro cold brew coffee brand. On the side, he likes techno, backpacking, helping other food entrepreneurs, and long walks through the grocery store.

$1.45+ Billion Invested Across 247 Food & Beverage Deals

With acquisitions on the rise and more capital flowing into the industry, 2018 was another great year for U.S. based food and beverage startups. The year saw $1.45 billion invested across 200 disclosed deals, according to our research. In total, there were 247 reported financings in 2018. The largest check size of the year was for $114 million to Impossible Foods, with a median check size of $2.4 million (up from $3.9 million in 2017) and average check size of $7.3 million (up from $8.9 million in 2017). Despite a slight decline from 65 deals in 2017, M&A remained strong with 59 branded food and beverage deals closed in 2018, according to data compiled by Houlihan Lokey.

Our Investment Report examines U.S. based food and beverage investor trends, investment trends by category, and overall industry trends from 2018. Additionally, the report concludes with a detailed overview of notable exists and investments.

Please note, we used new data sources for 2017 and 2018 figures. Please do not refer to 2017 figures in our prior report for comparison purposes, as updated data alters prior year results. Improvements to our tracking and methodology allowed us to better track deal activity in 2018 than the year prior, allowing us to catch some of the smaller deals that are less widely publicized. We also began tracking three new categories, including CBD & THC, meal kits, and supplements.

The database underlying this report relies on a variety of public sources of information such as industry publications, SEC filings, Crunchbase, newsletters, and social media to track investments made by by angel investors, incubators, venture capital firms, and private equity firms. While a best effort is made, no guarantee is given regarding its comprehensiveness or accuracy. The database covers the U.S. branded food and beverage category, which includes in-market products sold to consumers through e-commerce or traditional retail channels.

 


If you enjoy this free report, please subscribe to our newsletter

and tag us  #foodtech @ryanstuartwill @foodtechconnect


Report Content

Click on the links below to easily navigate this report.

1. Investor Trends
2. Food & Beverage Investment Category Data & Trends
3. Notable 2018 CPG Trends
4. Notable Exits
5. Complete List of 2018 Food & Beverage Investments

 

Investor Trends

On the investing side, 2018 was more focused on maturation than innovation. Last year saw the full scale arrival of traditional tech investors, the advent of data-driven funds such as CircleUp, and the emergence of mega rounds backing category leaders. These strategies continued through 2018, albeit directed at the ever widening scope of exciting categories and trends, from plant-based to CBD.

As more investors have flocked to food, capital providers have sought to differentiate their dollars. CircleUp, for example, notes on its website: “We now provide not only access to capital, but also introductions to retailers and strategics, as well as actionable insights, powered by our machine learning platform, Helio.” Similarly, influencer-centric Wild Ventures specializes in online distribution and sales. It has assembled an investor syndicate of wellness influencers that can help drive direct sales. Bringing something unique to the table is becoming increasingly important and VCs are seeking to establish their value-add.

Some investors are generalists, investing in a wide variety of brands. One of the most active firms this year, AccelFoods, participated in 17 deals ranging from bone broth (Bonafide Provisions) to cold brew coffee (Wandering Bear). Cambridge SPG was also lively, closing seven deals in brands such as Vive Organic, Tosi Health, and Once Upon a Farm. More frequent participation helps firms learn faster, diversify their risk, and double down on category winners.

While other investors target specific sectors, particularly when it comes to plant-based. New Crop Capital, Powerplant Ventures, and Stray Dog Capital have all built impressive portfolios by focusing exclusively on the industry’s continued embrace of alternatives to meat, seafood, and dairy. Other niche focused investors include The DTX Company, Elizabeth Street Ventures, and Outbound Ventures, which have concentrated on e-commerce standouts such as Dirty Lemon, RISE Brewing Co., Ark Foods, and spero.

Just as interesting as who came to the table in 2018 is who didn’t. Whereas tech focused VC firms made many showings in 2017, very few of the big names closed new deals in 2018. Neither Accel, Andreessen Horowitz, Box Group, First Round Capital, Greycroft nor GV did a food related deal. Only Horizons Ventures, which placed tech angled bets on Endless West, Impossible Foods, and Perfect Day; Kleiner Perkins, with its check to Beyond Meat; and Khosla Ventures, with its participation in Perfect Day and Ripple, represented the tech set. The intersection of new technology paired to food brands most excites this group.

Also worth noting is the distribution of deal activity more generally. Of the 412 investors tracked in 2018, 160 wrote no checks at all. While some of that group may have quietly shuttered or some deals went unnoticed, the 202 active firms were still predominantly one check ponies. Of the 430 tracked checks written in 2018, nearly half (45 percent) came from just 30 firms. Another notable development is that A-tier firms appear to be increasing the size of their investment, while decreasing their investment frequency. VMG, for example, made just four disclosed investments in 2018, but the rounds in which they participated averaged $37 million, including Ancient Nutrition ($108,000,000), SmashMallow ($10,000,000), Spindrift ($20,000,000), Humm Kombucha ($10,000,000).

In 2018, an expanded array of corporate VCs began to invest off their balance sheets, following the precedent set by name brand corporate venture incubators and funds such as Coke’s Venture Emerging Brands (“VEB”). Ingredient supplier Döhler Ventures, for example, has taken positions in Bizzy, REBBL, Ripple Foods, Vive Organic, Vrai, and Your Super. WeWork’s Food Labs, which wasn’t officially announced until March 2019, had nonetheless begun meeting with brands and touting its global reach before the new year.

As usual, however, and the above notwithstanding, the only thing more exciting than the trends within the investment community were the trends among the brands themselves.

Food & Beverage Investment Category Data

The following is a breakdown of investments by category, including alcohol, alternative dairy, alternative protein, bars, beverages beyond water, CBD & THC, chips & salty snacks, coffee, tea & kombucha, keto, protein beverage, sweets, soups & broths, supplements, and other.

Please note, for the graphs and data presented below, every company is only classified in one category. Editorial judgement is used when determining how to group these brands.

 

Top 20 Food & Beverage VC Investments by Brand

Like 2017, there were two brands in the $100 million club. Following Brewdog ($190 million) and JUST ($150 million) in 2017, this year’s nine-figure club included Impossible Foods and Ancient Nutrition. Six of the top 20 brands (Beyond Meat, Bulletproof, High Brew, Impossible Foods, Perfect Day, and Spindrift) appeared years, raising a combined $461 million.

 

2018 Food & Beverage Funding by Category

 

Besides “Other” being the largest category and encapsulating companies ranging from Once Upon a Farm to RollinGreens, the most noteworthy outcome was alternatives to dairy and animal-based protein were both the first and second tracked categories, representing one-third of the overall pie. No wonder plant-centric investment firms have had no trouble expanding their portfolios.

 

2018 VC Investments By Quarter

As compared to 2017, the quarter over quarter deal activity volumes were more stable. The two biggest quarters of the year, Q1 and Q3 also included to the two biggest deals of the year – $108 million to Ancient Nutrition in March and $114 million to Impossible Foods in October, respectively.

 

2018 Funding For Coffee, Tea & Kombucha

High Brew has been highly funded, occupying the top spot in 2018 after raising $17 million just a year earlier. Humm has also been humming along, following its 2017 raise of $10 million with another $10 million in 2018. These two leaders have been backed by what many would call the biggest respective brands on the venture side of the table – CAVU Ventures and VMG.

Note: undisclosed fundings in 2018 included Brew Dr. Kombucha, VitaCup, Wicked Lekker, Sweet A Little, Metabrew, and Vera Roasting Company.

 

2018 Funding for Beverages Beyond Water

Investor willingness to back cold-chain beverage has grown. In fact, about half of category dollars went towards cold-chain brands, led by Harmless Harvest and Dirty Lemon. What remains to be seen, however, is large CPG willingness to acquire and support such companies. For example, Coke’s relationship with Suja has proven challenging and even at $100 million in sales, Coke backed kombucha breakout Health-Ade remains unprofitable. The costs and supply chain complexities of cold-chain distribution need to be addressed before these brands can successfully integrate with publicly traded CPG portfolios.

Note: undisclosed fundings in 2018 included GIVN Water, Poppilu, and Vitox Drinking Vinegar.

 

2018 Funding for Alcohol

Wine, beer, whiskey, and canned cocktails – alcohol investments of 2018 run the gamut of the booze spectrum. Alcohol is often considered a staid category, but in recent years, more attempts are being made to introduce truly differentiated products. Endless West, for example, employs a proprietary process to accelerate the aging of its spirits. Willie’s Superbrew offers unique flavor combinations and advocates for nutrition label transparency beyond the lax requirements afforded to alcohol producers. And finally, KeVita founder Bill Moses’s newest venture, Flying Embers, embraces the natural alcohol of kombucha for a refreshing, bubbly yet boozy, creation.

Note: undisclosed fundings in 2018 included Bodega Luigi Bosca, Laws Whiskey House, Flying Embers, Vivify Beverages, Swish Beverages and Brooklyn Gin.

 

2018 Funding for Soups & Broths

Sometimes, it’s what seems less exciting that has the most potential. Case in point – B.O.U, a modern, better-for-you bouillon maker that, while competing in a lower velocity, smaller, and admittedly unbuzzworthy category, also faces significantly less competition and impediments to gaining shelf space.

Note: undisclosed fundings in 2018 included Splendid Spoon.

 

Funding for Keto

For diet-trend led brands, their identify is dual-defined. Is Bulletproof a keto brand that makes coffee or a coffee brand that makes keto? Nonetheless, keto deserves a mention in 2018 as it has become just as popular as gluten-free was not so long ago. Many companies, including Cave Shake, Bear Squeeze, and Quevos, wisely embrace keto while remaining cautious in fully ensconcing their identities in the trend.

Note: undisclosed fundings in 2018 included Cave Shake and Disruptive Enterprises.

 

2018 Funding for CBD & THC Food & Beverage Brands

Funding for CBD and THC has started to light up. Once a taboo and restricted by tight regulations, increased acceptance at the state and, perhaps soon, federal levels has opened a path for national, big-time brands. Coke CEO James Quincy continues to be skeptical, recently commenting, “The way I think about ingredients is the following: Is it legal? Is it safe? And is it consumable?…It’s not legal in the U.S…Is it safe? Science is out…We want to sell drinks that people can drink each day.” On the opposite end of the spectrum, Constellation Brands placed a $4 billion bet on Canopy Growth in October 2018, describing its view as, “extremely bullish, if not more bullish” on an earnings call. Risk-tolerant investors agree, with RTDs such as Recess and California Dreamin’ receiving millions in investment despite nascent sales data. Even if their investments go south, at least those VCs will be able to relax.

 

2018 Funding for Chips & Salty Snacks

Every notable crunchy or salty snack investment of the past year went towards a non-potato based brand. Leading the group was CAVU Ventures backed Hippeas, which has raised $22 million to date on its reported path to both profitability and $100 million in sales. Following a stint of Powerplant Ventures and Zico founder Mark Rompolla briefly assuming the CEO role, Beanfields has also matured nicely.

Note: undisclosed fundings in 2018 included Quevos.

 

2018 Funding For Supplements

Supplements and direct-to-consumer make a great match. Low weights, high margins and the ability to target specific demographics helps explain why e-commerce has been a focus of most venture backed brands in the category. The $108 million round for Ancient Nutrition generated quite a stir. In addition to VMG and ICONIQ Capital, Ancient Nutrition attracted a veritable “who’s who” roster of angel investors. Supplements are also one of the few categorizes in which “personalization” is actually happening. Joining the likes of Care/of and Ritual, Persona, which makes customized vitamin regimens, closed a $4.5 million round from Emil Capital Partners, L Catterton, and Mindset Venture Group.

Note: undisclosed fundings in 2018 included Uplift Food, Hangnever, Cure Hydration, and Enduraphin.

 

2018 Funding for Protein Beverages

It feels like not too long ago, the only protein beverage option was Muscle Milk. Over the past few years, a number of better-for-you protein brands have emerged, with unique twists to differentiate themselves from a broadening set. From REBBL’s use of adaptogens to Ample Foods’s “just add water” format, the protein enhanced beverage category reflects the rapid innovation that is occurring throughout the industry as a whole.

 

2018 Funding for Bars

Investors continue to support innovation in the bar category in terms of deal frequency, with 11 brands attracting institutional dollars in 2018. The average check size, however, was just $1.9 million, significantly less than the $7.3 million average across the industry. Especially with the exits of companies like RXBAR to Kellogg and Health Warrior to Pepsi, startups are going to face an increasingly difficult time getting on shelf, getting off shelf, and ultimately, getting acquired.

Note: undisclosed fundings in 2018 included Cherryvale Farms and Milkful.

 

2018 Funding for Desserts & Sweets

The best and brightest sweets companies prove it’s possible to survive the sugar inquisition. Whether through innovation like SmashMallow’s snackable marshmallows or moderation, as demonstrated by Chloe’s all-natural fruit pops, creating something unique, tasty, and responsibly indulgent continues to open investor wallets and consumer mouths.

Note: undisclosed fundings in 2018 included Buff Bake, Fancy Sprinkles, Good Day Chocolate, JJ’s Sweets, Little Secrets, and Van Leeuwen.

 

2018 Funding for Meal Kits

Amidst the struggles of category creator Blue Apron, many would expect investors to have written off the meal-kit category. Even though category funding is down significantly, focused offerings targeting specific dietary needs or recipe formats have received continued support, with Sun Basket’s organic options leading the charge.

Note: undisclosed fundings in 2018 included Ono Food Co.

 

2018 Funding for Plant-Based Dairy

Dairy alternatives was the top category of the year, raking in over $200 million in total investment, with three companies (Ripple Foods, Califia Farms, and Kite Hill) raising $40 million or more. In addition to the direct leaders, products from brands in other categories have also embraced the trend, with offerings ranging from oat milk cold brew coffee to almond milk based ice cream.

 

2018 Funding for Plant-Based & Cultured Protein

Second only to alternative dairy was alternative meat and seafood, which collected a combined $192 million.

Note: undisclosed fundings in 2018 included Alpha Foods.

 


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Notable 2018 CPG Trends

Notable 2018 CPG Trends

CPG Retail Innovation

Following the playbook of brands like Warby Parker and Away, digitally native food and beverage brands began looking for ways to connect with their customers in person. Recognizing the value of in-person experiences to increase retention and lifetime value of their existing customers, while also presenting an increasingly cost effective customer acquisition channel amidst the rising prices of online ads, some of the most innovative brands launched Instagramable brick-and-mortar stores to engage with their customers offline.

Dirty Lemon, for example, launched The Drug Store, an instagram-perfect concept store in Tribeca, this past September to much fanfare. The goal of the store was to use a unique retail experience as a way to stand out in a sea of competitors with equally compelling digital marketing. Dirty Lemon is reallocating nearly all of its $4 million annual digital advertising budget to opening more Drug Stores, CEO Zak Normandin told The New York Times. More than a mere new channel for sales, the store forces customers to check out using its text-based payment flow. This brings in both sales and facilitates a digital connection. The buyer can then be marketed to via text, email and other means.

Hint, one of the leaders in D2C beverage, opened a 1,500-square foot experiential water bar in San Francisco’s Cow Hollow district where customers can sample and purchase its products. The purpose of the store is to turn Hint into an omni-channel lifestyle brand, CEO Kara Goldin told BevNET. Not to be outdone, Daily Harvest, a healthy meal delivery startup, launched a four day pop-up in New York City, which it has taken on the road to more cities in 2019. Rachel Dori, the company’s CEO, described her desire to, “to learn from and interact with consumers offline,” as its primary objective.

Far from the neon lights, crowded aisles, and disenchanted staff of traditional brick-and-mortar, these brands and more are successfully rethinking retail. By applying the same attention to detail and relentless customer focus reflected in their online experiences to their first forays in the physical world, an increasing number of food and beverage startups are successfully reimagining retail for the coming decades.

Meal Kits Fade

Meal kits illustrate how yesterday’s trend can quickly become today’s has-been. Once lauded as a disruptive alternative to traditional grocery purchase and prep, they have fallen out of vogue. Category creator Blue Apron’s stock price has hovered beneath $1.00 – down nearly 90 percent since its June 2017 IPO debut. Chef’d, which had raised $35 million from Campbell’s and Smithfield Foods, abruptly shuttered in July 2018. Munchery, Maple, Just Add Cooking and others have also seen their demise.

And yet, there remains hope. HelloFresh recently overtook Blue Apron as the top meal kit company in America, with revenues surpassing $1.3 billion. Sun Basket, an organic focused provider, had enough traction to close a $57.8 million round to begin the year. In their favor, meal kits offer convenience, entertainment, and personalization. Navigating fierce competition, challenging logistics and unit economics, and the retention of fickle customers over long periods will be key qualities for the winners of this space.

Sugar Reduction and Alternatives On The Rise

First they came for fat, then they came for gluten, and for the past few years, they’ve come relentlessly for sugar. While fat and gluten seem to have survived – in fact, (good) fat has recently become in vogue for followers of the keto diet – the assault on sugar sees no sign of abating. According to data published by the USDA, per capita sugar consumption has been down for four consecutive years and is now at a 30 year low.

This trend has given life to new startups, including Spindrift, Koia, Quest Nutrition and Halo Top. It has also spurred growth at legacy companies like La Croix and even forced innovation at the largest CPGs such as Pepsi, which launched its own sparkling water brand, bubly, in February 2018. The avoidance of sugar – and increasingly consumer distaste for sugar alternatives such as stevia and monk fruit – has and will continue to foster innovation in nearly all categories of food and beverage.

Big Meat Invests in Cultured Meat

In the face of shifting consumer preferences, industry incumbents have been surprisingly supportive of startups developing cultured meat and seafood products. Tyson Ventures backed Memphis Meats and Future Meat Technologies. JUST (formerly Hampton Creek), which has raised about $220 million, began exploring cultured meats, with controversial CEO Josh Tetrick targeting a launch of lab-grown chicken by the end of 2018. Although that deadline has passed, the company nonetheless has expanded its offerings from mayo to cookies, egg-whites and other animal free products. While this report only covers the U.S. landscape, it is notable that Israel-based SuperMeat closed a $3 million seed round in early 2018 with participation from PHW, one of Europe’s largest poultry producers, while leading Swiss meat manufacturer Bell Food Group participated in Mosa Meat’s $8.8 million round.

In addition to the scientific and manufacturing challenges of making lab-grown meat taste just like the real thing, however, startups will all face regulatory issues and a cultural hurdle in convincing people to switch away from traditional meat.

Plant-Based Growth

Plant based has hit prime time. The plant-based foods industry saw a 20 percent growth in dollar sales since 2017, according to the Plant Based Foods Association (“PBFA”). In the U.S. alone, sales of plant-based meats grew over 23 percent, exceeding $760 million in 2018.  Nielsen, a leading retail data company, reported plant-based food sales topped $3.3 billion over the past year.” The global plant-based protein market is projected to reach $5 billion by 2020.

The economic, environmental and health benefits associated with a plant-centric diet has enabled startups to gain traction in everything from plant-based yogurt (eg. Kite Hill) to seafood (Ocean Hugger Foods) to dairy (Perfect Day) to mention plant-based meat. Beyond Meat and Impossible Foods are the vying contenders in what has the makings of a new duopoly and continue to trade punches. Beyond Meat has already secured partnerships with chains such as Carl’s Jr. and TGI Fridays while Impossible Foods has responded by inking deals with White Castle, and recently, Burger King.  This trend truly deserves its own report and the recently published research brief from CB Insights, “Our Meatless Future: How The $90B Global Meat Market Gets Disrupted” is a great primer for anyone wishing to dig deeper on this important trend.

CBD & Cannabis

The CBD space has been anything but chill. California Dreamin’, Plus Products, Recess, Sunsoil and Weller, in addition to others under the radar, all received institutional backing in 2018. From the hemp supply side (Plus Products, Sunsoil) to RTD (California Dreamin’, Recess), the industry has begun to evolve, despite the legal grey area in which the industry operates. That said, anyone reading and looking for inspiration would be well advised to examine this list as there still remain product categories ripe for development. Cannabis pizza? THC Twinkies?  Why not kill two birds with one stone?

As reported by Time, “CBD that is extracted from hemp (which must have an extremely low level of THC) has only been legal nationwide since the Agriculture Improvement Act — better known as the Farm Act — was passed in December 2018. CBD that is extracted from other cannabis plants is still illegal on the federal level, but may be legal under state law.”

Given that the product doesn’t get users “high” and the progressiveness individual states including California, Colorado and Oregon have shown towards more potent cannabis, the full scale legalization of CBD appears within sight. Both Walgreens and CVS have begun selling CBD in their stores, paving the path for other retailers and other major players such as banks to accept producers without opposition.

Keto

It wasn’t too long ago that fat was the target and not the trend. In the late 1980s, former U.S. surgeon general C. Everett Koop went so far as to place fat on par with smoking, noting: “The depth of the science base underlying its findings is even more impressive than that for tobacco and health in 1964.” New research and understandings about the role fat plays in health has caused many to question the fat-wa, instead embracing it as part of a healthy, low carb diet.

No shortage of brands have been ready to seize on this explosive growth. But is fat – and by extension, keto – a fad? There’s keto cookies from Fat Snax, keto chocolate from ChocZero and keto cheese crisps from Whisps. On top of all of that, there’s the elephant in the room, Bulletproof, which has become a broader platform ranging from butter coffee to supplements. Diet preferences, however, come and go, which makes them risky investments. As Sophie Bakalar puts it, “invest in food trends, not diet fads.” Whether a new diet will earn a place on the chart below or keto will continue to grow, we’ll just have to wait for the 2020 report to see and know.

Digitally Native

More and more brands are choosing D2C models because it allows them to circumvent the costly and limiting realities of traditional retail, while also forging direct relationships with their customers. Even when they do enter the physical realm, it’s often been with their own stores, as Dirty Lemon, Daily Harvest and others have shown. Now, conglomerates are also putting dollars into comprehensive online strategies.

The party won’t last forever. CPC rates are increasing, low barriers to entry encourage even more competition and the biggest player, Amazon – which took over 50 percent of online sales in 2018 – now controls Whole Foods, the retail partner with the greatest cachet. Aside from the short list of true breakout brands built online, most will be forced to create and execute an omnichannel strategy. It may be in with the new, but it’s not going to be out with the old anytime soon.

Still, Brick Meets Click forecasts that online grocery sales will increase 10 times more than in-store sales over the next five years, as well as comprise 8 percent of total grocery sales by 2022.

 

Looking Forward

Food startups are trendy. It only takes a stroll down the aisles of Natural Products Expo West or a chat with recent college grads to realize this. Brands take center stage on Shark Tank and garner the attention of celebrity investors ranging from Kobe (Bodyarmor) to Drake (MatchaBar). There are nearly 400 active CPG focused venture capital and private equity firms, operating everywhere from West Palm Beach to Westport.

The existing food system remains ripe for revolution and the economic opportunity of modernizing everything from sugary soda to fatty frozen feasts persists. Of the $130.9 billion total venture capital invested in 2018, less than 1 percent went to food and beverage despite the industry accounting for approximately 1.4 percent of GDP and comprising about 2.6 percent of S&P 500 market capitalization (data as of April 2019).

And yet, there are whispers of a potential slowdown. The market can only support so many better for you XYZs and  direct to consumer CPGs. The headwinds to early stage food and beverage investing are multifold.

For startups, the barriers to entry have never been lower. Shopify, Amazon, and smaller-scale co-packers have allowed new companies to launch with limited capital investment. Relatedly, brands can attract niche followings through targeted online advertising and by gaining initial retail consumers by emphasizing their “local“ provenance.

The smattering of brands that differentiate based on geography, branding, and niche taste and diet preferences simultaneously erodres the market share of incumbents while hindering any single startup’s ability to become a high-priced acquisition target. As one example that may play repeat, the long tail of lingering, independent craft breweries cannot yield VC type returns. Sure, a few will reach escape velocity – Lagunitas in beer or Sir Kensington’s in condiments or Tate’s in cookies – but it’s increasingly difficult to separate from the pack. The “size of the prize” changes very quickly once shared.

For investors, deals have never been more competitive. Valuations average between 3x and 6x sales, although the hottest brands command 10x. LP dollars are also waiting to be deployed in old guard and newly launched funds alike. Returns will be squeezed by the competitive forces impacting both term sheets and retail shelves.

Acquirers also appear less willing to make mega acquisitions, instead trending towards earlier stage investments and buyouts. “The large Consumer Packaged Goods (CPG) companies, which are consistently losing market share to their early stage competitors, continue to actively acquire rapidly growing early stage food and beverage companies that can serve as new avenues of growth,” notes Nebari Ventures Managing Partner Alex Malamatinas. Nearly every publicly traded CPG has an incubator or venture capital group. These VC divisions provide early support and a clearer path to exit but often with a call option caveat that allows them to acquire allied brands at a discount to their fair-market value. From an investment perspective, it may be that consistent singles and doubles outperform a spate of strikeouts offset by a periodic grand slam.

The big CPGs also find value beyond the bottom line of their targets. Some recent acquisitions seem to be driven more for their educational potential than their immediate earnings impact. For example, Unilever bought Dollar Shave Club for $1 billion when its sales were under $200 million and Walmart acquired Jet.com for $3.3 billion and over 6x its trailing 12 month sales. E-commerce, cultured protein, and better-for-you brands generally remain knowledge gaps for most of the large CPGs.

The above notwithstanding, the notable startup acquisitions of 2018 – Core Nutrition, Tate’s Cookies, Bare Snacks, and Primal Kitchen – went for about $1.4 billion combined. Set against the $1.2 billion in disclosed early-stage investment, the troubling economics become clear. The allure of exits such as Bai ($1.7 billion) may endure, but they are unicorn deals. Although CPG VCs are not as home run dependent as their tech counterparts – meaning they don’t rely on a single exit or two to return their funds – the recent paucity of even nine-figure exists and absence of 10 figure deals should be worrying.

The high price tags commanded by the brightest startups encourages conglomerates to develop brands internally. For example, in January 2018, Unilever was close to buying better-for-you ice cream maker Halo Top for roughly $2 billion. It balked and ultimately launched a competing brand, Culture Republick. While the misspelled name is as want-to-be-hip cringeworthy as Pepsi’s bubly, it also prevents Halo Top’s backers from realizing a return. La Colombe similarly floated a $1 billion dollar price tag, which seems to have fallen on deaf ears. On top of this, many retailers have launched successful private label offerings.

The margin impact of innovation also poses challenges. Apart from platforms like Bulletproof that can leverage their brand awareness to expand into higher margin categories such as supplements, many startups seemingly lack a pathway to sustainable gross margins which buyers can transform into positive EBITDA. There is an old refrain that “40 is 20” meaning 40 percent gross margins in startup phase enable 20 percent EBITDA margins at scale; there is a reality that many startups, fueled by VC dollars, are operating well below that threshold.

Startups and investors can respond to emerging challenges in a few ways.

Startups would be wise to focus on true differentiation, especially by developing seemingly onerous core competencies. Notable examples include Daily Harvest’s frozen shipping logistics and Dirty Lemon’s text-based ordering. Bang Energy, which has built an in-your-face, far-from-Whole Foods brand also deserves credit for its contrarian path. The ability to become a platform, as Primal Kitchen did for condiments or Core Nutrition has accomplished in beverage, should also remain front of mind. Care/of, Bulletproof and Hippeas deserve praise for creating “lifestyle brands” as opposed to defining themselves by the products themselves.

Contrarily, an abstention from the high-flying, growth-at-all costs mentality can setup longer-term potential. There are profitable, digitally native, under-the-radar brands hawking everything from matcha to keto cookies to overnight oats pulling in nearly seven figures a month. Cash flow allows them to chart their own destiny unencumbered by the pressure of investor expectations.

Investors ought to prize differentiation, platform potential and scientific innovation. The first can be as simple as owning a unique twist on a category, such as nitro as opposed to regular cold brew. The second, as mentioned above, appears when the brand’s values positively outshine its products’ ingredients. The third is most prominent in the growing cellular based meats and seafood category. Between Beyond Meat’s upcoming IPO and the buzz around Impossible Foods, the intersection of biotech and food appears to have the greatest upside potential.

If there is a downturn, conglomerates stand to benefit. They know they need to modernize their brand portfolios and may be able to acquire solid concepts at low prices. This period may also give rise to the birth of Hain Celestial 2.0 holding companies, which understand both the operations component and how to market to millennial consumers. Dunn River Brands, Sonoma Brands, New Age Beverage and others are leading the charge here. There have even been rumors VMG is in the process of raising a distressed fund to acquire flailing brands on the cheap.

Of course, none of this should overshadow all the reasons food and beverage startups have taken off. As Jordan Gaspar, Managing Partner of New York City based venture fund AccelFoods recently noted, “It’s an exciting and unprecedented time to be investing in the food and beverage space. There is a convergence of highly skilled entrepreneurs entering the space, retailer willingness to make shelf space, and innovative products coming to market that is fueling the disruption we see today. This disruption is compounded by strong consumer demand and interest in smaller challenger brands that meet the better-for-you eating and drinking habits that consumers are adopting.”

Indeed, the United States packaged food and beverage industry alone was most recently estimated at $806.3 billion. Considering that nearly every area remains ripe for innovation, roughly $1 billion in annual investment begins to feel more reasonable. Investors will, however, need to see how the cookies crumble before knowing if they’re buying lemons or the cream of the crop.

 


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Notable Exits

Patron

  • Products: Tequila
  • Acquirer: Bacardi
  • Date: January 22, 2018
  • Price: $5,100,000,000
  • Why it matters: The acquisition of Patron solidifies Bacardi’s position as a preeminent player across the entire spirits category. In addition to Patron, Bacardi owns Grey Goose vodka, Bombay Sapphire gin and Dewar’s scotch, among others. As overall domestic alcoholic consumption slows, one possibility is consumers will shift their preferences to more premium options – a possibility Bacardi is now even better primed to capitalize on.

 

Dr Pepper Snapple

  • Products: Tea and other beverages
  • Acquirer: Keurig Green Mountain
  • Date: January 29, 2018
  • Price: $25,251,480,000
  • Why it matters: Because JAB Holdings, the holding company behind Keurig controlled by the reclusive Reimann family, has established itself as a true threat to the duopoly of Coke and Pepsi. In particular, the acquisition of DPSG expands the coffee concentrated empire of JAB (Keurig, Peet’s, Caribou,Stumptown, Panera and more) to adjacent markets in tea, soda and bottled water.

 

TCHO

  • Products: Chocolate
  • Acquirer: Ezaki Glico
  • Date: February 20, 2018
  • Price: Undisclosed
  • Why it matters: Founded in 2005, TCHO was one of the pioneers of the bean-to-bar movement and preceded the broader trend which continues today of consumers prizing traceability and ethical wages for all participants in the supply chain. It’s Japan based acquirer, Ezaki Glico, is best known as the maker of Pocky, which makes us wonder if we’ll even see a TCHO + Pocky collab. We can only hope!

 

Tate’s

  • Products: Cookies
  • Acquirer: Mondelez
  • Date: May 6, 2018
  • Price: $500,000,000
  • Why it matters: For all the advice and lessons given by successful entrepreneurs, most great brands chart their own, unreplicable path and the same applies to Tate’s. Founded as a single retail store in South Hampton, New York, Tate’s channeled its unique brand and uniquely crispy cookies into a higher margin yet nationally scalable brand. As one friend commented, “there was something very special about Tate’s. Even though it’s a premium brand with a premium price, the brand seems to hold its own whether in a Whole Foods or a gas station.” Evidently, Mondelez agreed and acquired the brand for nearly half-a-billion dollars.

 

Bare Snacks

  • Products: Baked fruit and vegetable snacks
  • Acquirer: PepsiCo
  • Date: May 25, 2018
  • Price: ~$200,000,000
  • Why it matters: Pepsi has made good on its promise to focus on better for you snacking options and this acquisition is no exception. The first of departing CEO Indra Nooyi’s three pillars was, “helping to improve health and wellbeing.” This mission has been quite successful, as Pepsi now derives nearly 50 percent of its sales from “Guilt Free Products.” For such a large company with historical concentrations in sugary sodas and high-fat salty snacks like Cheetos, Pepsi deserves credit for adapting to consumer preferences faster than the vast majority of its publicly traded peers.

 

RUNA

  • Products: Guayusa tea
  • Acquirer: Vita Coco
  • Date: June 20, 2018
  • Price: Undisclosed
  • Why it matters: Runa has a storied history. Early to recognize the growing demand for better-for-you energy drinks, the company struck a chord with forward thinking east coasters looking for something healthier than high sugar, chemical laden alternatives. On the other hand, it struggled to hit the escape velocity needed for a mega acquisition. Nonetheless, Runa has found a great home at Vita Coco.

 

SodaStream

  • Products: Home carbonation device and syrups
  • Acquirer: PepsiCo
  • Date: August 20, 2018
  • Price: $3,221,700,000
  • Why it matters: As with most success stories, SodaStream began by addressing pain points that later became major consumer values. First, its environmentally friendly solution eliminates the need for single use plastic bottles or cans. And second, its expansive array of concentrates and syrups are able to be dosed to each person’s preference. Finally, the deal is a reminder of the challenges faced by the industry’s largest players to find non-cannibalizing growth. One way to protect the health of their existing brands (Pepsi has 22 with $1 billion + in annual sales) is to explore other categories, use occasions, channels of distribution, or in this case, form factors.

 

Core Nutrition

  • Products: Water and flavored water
  • Acquirer: Keurig Dr Pepper
  • Date: September 27, 2018
  • Price: $525,000,000
  • Why it matters: With its overlapping product line, it’ll be interesting to see how Core overlaps with KDP’s major acquisition of 2017, Bai. Also worth noting, Core’s estimated 12 month trailing sales were approximately $200 million when the deal was announced, implying a 2.6x revenue multiple. Bai, on the other hand, went for $1.7 billion while doing approximately $230 million in net sales, implying a revenue multiple of about 7.3x – nearly three times that of Core. Bai’s underperformance relative to post-acquisition expectations may have hammered the willingness for acquirers award outsize multiples for some time.

 

Primal Kitchen

  • Products: Sauces, condiments and dressings.
  • Acquirer: Kraft
  • Date: November 29, 2018
  • Price: $200,000,000
  • Why it matters: A rebuttal to Unilever’s 2017 acquisition of Sir Kensington’s, Primal Kitchen will help Kraft modernize its condiments business. Whereas Sir Kensington’s differentiated with its whimsical brand, innovative ingredients like aquafaba and clean ingredient lists, Primal Kitchen has been especially adept at identifying and appealing to diet trends ranging from Whole30 to Paleo.

 

Revive Kombucha

  • Products: Kombucha
  • Acquirer: Peet’s (Subsidiary of KDP)
  • Date: December 20, 2018
  • Price: Undisclosed
  • Why it matters: Despite the category as a whole being on fire (estimated to reach $5.45 billion by 2025), there have yet to be any headline acquisitions. Category originator GT Dave’s has evolved in a thriving but privately owned business and leading startup Health-Ade, while still private, has received investment from Coca Cola but likewise remains independently operated. That said, the Peet’s acquisition of Revive may be a clever way for JAB Holdings (which owns both Keurig Dr. Pepper and Peet’s, among others) to dip its toes into kombucha before other conglomerates have a chance to make their bets.

 


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2018 Food & Beverage Investments

Please note the following list of investments covers only U.S based food and beverage companies that received investment in 2018.

To submit an investor to our database click here.

To submit an investment to our database click here.

 

8 Myles

  • Founder: Myles Powell
  • Product(s): Mac n’ cheese.
  • 2018 Funding Date: March 1, 2018
  • 2018 Funding: $20,000
  • Total Funding: $20,000
  • Disclosed Investors: Union Kitchen

 

Alpha Foods

  • Founders: Cole Orobetz, Loren Wallis
  • Product(s): Plant based burritos
  • 2018 Funding Date: March 12, 2018
  • 2018 Funding: Unknown
  • Total Funding: $4,750,000
  • Disclosed Investors: GlassWall Syndicate, New Crop Capital, VegInvest, Arbel Growth Partners, Clear Current Capital, AccelFoods

 

American Ostrich Company

  • Founder: Alexander McCoy
  • Product(s): Ostrich
  • 2018 Funding Date: February 21, 2018
  • 2018 Funding: Unknown
  • Total Funding: $2,050,000
  • Disclosed Investors: Unknown

 

Ample Foods

  • Founder: Connor Young
  • Product(s): Bottled natural meal replacements
  • 2018 Funding Date: May 8, 2018
  • 2018 Funding: $2,000,000
  • Total Funding: $4,000,000
  • Disclosed Investors: Slow Ventures, LivWell Ventures

 

Ancient Nutrition

  • Founders: Jordan Rubin, Dr. Josh Axe
  • Product(s): Bone broth, collagen, and supplements
  • 2018 Funding Date: March 8, 2018
  • 2018 Funding: $108,000,000
  • Total Funding: $108,000,000
  • Disclosed Investors: VMG Partners, ICONIQ Capital, FounderMade Fund
  • Comments: Over 100 investors poured over $100 million into Ancient Nutrition in March. Only two years old and playing in the still nascent categorizes of bone broth and collagen supplements, the company’s experienced leadership team is now well positioned to capitalize on a fast growing sector.

 

Apres

  • Founders: Darby Jackson, Sonny McCracken
  • Product(s): Plant protein beverages
  • 2018 Funding Date: April 25, 2018
  • 2018 Funding: $1,100,000
  • Total Funding: $1,100,000
  • Disclosed Investors: Cambridge SPG, Rocana Venture Partners

 

Arctic Distillery

  • Founder: Jon Maxwell
  • Product(s): Craft spirits
  • 2018 Funding Date: March 9, 2018
  • 2018 Funding: $337,000
  • Total Funding: $337,000
  • Disclosed Investors: Unknown

Athletic Brewing

  • Founder: Bill Shufelt
  • Product(s): Non-alcoholic craft beer
  • 2018 Funding Date: September 21, 2018
  • 2018 Funding: $500,000
  • Total Funding: $750,000
  • Disclosed Investors: Unknown

 

Atlanta Bourbon Company

  • Founder: Caroline Porsiel
  • Product(s): Craft spirits.
  • 2018 Funding Date: July 1, 2018
  • 2018 Funding: $488,500
  • Total Funding: $738,500
  • Disclosed Investors: Unknown

 

Austin Cocktails

  • Founders: Kelly Gasink, Jill Burns
  • Product(s): Alcoholic cider
  • 2018 Funding Date: October 9, 2018
  • 2018 Funding: $4,387,626
  • Total Funding: $4,387,626
  • Disclosed Investors: Constellation Ventures

 

Austin Eastciders

  • Founder: Ed Gibson
  • Product(s): Alcoholic cider
  • 2018 Funding Date: June 27, 2018
  • 2018 Funding: $4,499,993
  • Total Funding: $19,246,098
  • Disclosed Investors: CAVU Ventures, Fort Ventures, Mark VC

 

Ayoba-Yo

  • Founder: Wian van Blommestein
  • Product(s): South African jerky
  • 2018 Funding Date: May 14, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Springboard

B4

  • Founder: John Mansour
  • Product(s): Vitamin infused beverage.
  • 2018 Funding Date: March 28, 2018
  • 2018 Funding: $400,000
  • Total Funding: $1,162,500
  • Disclosed Investors: Unknown

 

Back to the Roots

  • Founders: Alejandro Velez, Nikhil Arora
  • Product(s): Sustainable grow-at-home mushroom kits
  • 2018 Funding Date: May 17, 2018
  • 2018 Funding: $2,600,000
  • Total Funding: $17,600,000
  • Disclosed Investors: M13 Company, S2G Ventures, SWTLF Ventures, Echo Capital Group, Blue Scorpion Investments

 

Beanfields

  • Founder: Liza Braude-Glidden
  • Product(s): Bean based chips and salty snacks
  • 2018 Funding Date: June 29, 2018
  • 2018 Funding: $2,500,000
  • Total Funding: $7,000,000
  • Disclosed Investors: Ridgeline Ventures, Powerplant Ventures, New Richmond Ventures (NRV)

 

Bear Squeeze

  • Founder: Max Baumann
  • Product(s): Keto meal shake
  • 2018 Funding Date: February 23, 2018
  • 2018 Funding: $879,000
  • Total Funding: $879,000
  • Disclosed Investors: AccelFoods, Indigogo

 

Belsazar

  • Founder: Maximillian Wagner
  • Product(s): Vermouth
  • 2018 Funding Date: March 15, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Distill Ventures

 

Better Bites Bakery

  • Founder: Leah Lopez
  • Product(s): Allergan free baked goods and sweets
  • 2018 Funding Date: August 23, 2018
  • 2018 Funding: $900,000
  • Total Funding: $1,250,000
  • Disclosed Investors: Unknown

 

Beyond Meat

  • Founder: Ethan Brown
  • Product(s): Plant based meat
  • 2018 Funding Date: October 5, 2018
  • 2018 Funding: $50,000,000
  • Total Funding: $122,000,000
  • Disclosed Investors: 301 Inc., DNS Capital, GlassWall Syndicate, Kleiner Perkins Caufield & Byers, New Crop Capital, Obvious Ventures, S2G Ventures, Stray Dog Capital, Tyson New Ventures, Cleveland Avenue, Collaborative Fund, Ambrosia Investments, Blue Horizon
  • Comments: Beyond Meat is a fascinating player among the truly believable meat replacement startups. Unlike Impossible Foods, whose go to market strategy has been to partner with premium branded on-premise chains where they guide distribution and preparation standards, Beyond Meat has been faster to mass market and is already in 30,000 stores and had a phenomenal IPO in 2019. It’ll be interesting to see if they can lock in brand loyalty from most customers before Impossible Foods, Memphis Meats and others can achieve similar scale.

 

Bhakti Chai

  • Founder: Brook Eddy
  • Product(s): Chai beverages
  • 2018 Funding Date: August 15, 2018
  • 2018 Funding: $2,184,028
  • Total Funding: $11,312,965
  • Disclosed Investors: CircleUp, Colorado Impact Fund, Red Idea Partners, The R Group, Cleveland Avenue, TAP Ventures

 

Biena

  • Founder: Poorvi Patodia
  • Product(s): Chickpea snacks
  • 2018 Funding Date: April 19, 2018
  • 2018 Funding: $2,350,000
  • Total Funding: $4,450,000
  • Disclosed Investors: Blueberry Ventures, Centerman Capital, New Ground Ventures, Tastemaker Capital

 

Birch Benders

  • Founders: Matt LaCasse, Lizzi Ackerman
  • Product(s): Pancake and waffle mixes
  • 2018 Funding Date: June 7, 2018
  • 2018 Funding: $5,050,000
  • Total Funding: $5,050,000
  • Disclosed Investors: Boulder Food Group (BFG)

 

Blue Crate

  • Founder: Kristy Halderman
  • Product(s): Oat milk
  • 2018 Funding Date: March 1, 2018
  • 2018 Funding: $20,000
  • Total Funding: $20,000
  • Disclosed Investors: Union Kitchen

 

BlueNalu

  • Founder: Lou Cooperhouse
  • Product(s): Cell-cultured seafood
  • 2018 Funding Date: August 15, 2018
  • 2018 Funding: $4,500,000
  • Total Funding: $4,500,000
  • Disclosed Investors: Clear Current Capital, New Crop Capital

 

Blume Honey Water

  • Founders: Carla Frank, Michele Meloy Burchfield
  • Product(s): Honey water
  • 2018 Funding Date: August 30, 2018
  • 2018 Funding: $425,000
  • Total Funding: $600,000
  • Disclosed Investors: Unknown

 

Bobo’s Oat Bars

  • Founder: Beryl Stafford
  • Product(s): Bars
  • 2018 Funding Date: September 6, 2018
  • 2018 Funding: $8,000,000
  • Total Funding: $16,000,000
  • Disclosed Investors: Ridgeline Ventures, Boulder Investment Group Reprise (BIGR Ventures)

 

Bodega Luigi Bosca

  • Founder: Leoncio Arizu
  • Product(s): Wine
  • 2018 Funding Date: December 18, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: L Catterton

 

Bonafide Provisions

  • Founder: Sharon Brown
  • Product(s): Bone broth
  • 2018 Funding Date: July 27, 2018
  • 2018 Funding: $2,250,000
  • Total Funding: $6,750,000
  • Disclosed Investors: AccelFoods, Boulder Investment Group Reprise (BIGR Ventures), Ridgeline Ventures, Blueberry Ventures

 

BOU

  • Founder: Robert Jakobi
  • Product(s): Bouillon cubes and soup cups
  • 2018 Funding Date: November 14, 2018
  • 2018 Funding: $4,000,000
  • Total Funding: $7,800,000
  • Disclosed Investors: AccelFoods, Nebari Ventures, Torch Capital, FounderMade Fund, 25Madison
  • Comments: Just when it seems every category has been disrupted, it turns out there are still battles just beginning. Case in point: bouillon cubes, which most consumers consider a mainstay of their grandma’s soup recipe. Nonetheless, the elevated branding and better-for-you ingredient profile of BOU should help them battle incumbents like Knorr.

 

Braven Brewing

  • Founders: Marshall Thompson, Eric Feldman
  • Product(s): Craft beer.
  • 2018 Funding Date: July 11, 2018
  • 2018 Funding: $124,900
  • Total Funding: $1,009,900
  • Disclosed Investors: Unknown

 

Brew Dr. Kombucha

  • Founder: Matt Thomas
  • Product(s): Kombucha
  • 2018 Funding Date: February 6, 2018
  • 2018 Funding: Unknown
  • Total Funding: $1,000,000
  • Disclosed Investors: Castanea Partners

 

Brooklyn Gin

  • Founders: Emil Jättne, Joe Santos
  • Product(s): Gin
  • 2018 Funding Date: January 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: $1,550,000
  • Disclosed Investors: QC Ventures

 

Buff Bake

  • Founders: Ashley Boeckle, Brittany Boeckle
  • Product(s): High protein cookies and spreads
  • 2018 Funding Date: February 28, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: AccelFoods

 

Bulletproof

  • Founder: Dave Asprey
  • Product(s): Keto coffee and supplements
  • 2018 Funding Date: August 1, 2018
  • 2018 Funding: $40,000,000
  • Total Funding: $68,000,000
  • Disclosed Investors: CAVU Ventures, Trinity Ventures, _able
  • Comments: Stemming from Dave Asprey’s audaciously titled 2014 book, “The Bulletproof Diet: Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life,” the brand offers, “high performance food, drinks & supplements to power your life.” It remains to be seen whether its current fanatical following will translate into long-term success, with one potential pitfall being that “Diets Do Not Make Good Investments.” Bulletproof’s core coffee line will also be competing with the other darling child of cold brew, nitro, which offers a latte like experience without calories, fat or other additives. Which do you prefer?

 

Caledonia Spirits

  • Founder: Todd Hardie
  • Product(s): Craft spirits
  • 2018 Funding Date: February 21, 2018
  • 2018 Funding: $1,250,000
  • Total Funding: $1,250,000
  • Disclosed Investors: FreshTracks Capital

 

Califia Farms

  • Founder: Greg Steltenpohl
  • Product(s): Plant based  milks, juice and coffee
  • 2018 Funding Date: July 2, 2018
  • 2018 Funding: $50,000,000
  • Total Funding: $100,000,000
  • Disclosed Investors: Stripes Group, Ambrosia Investments

 

California Dreamin’

  • Founder: Amy Ludlum
  • Product(s): Cannabis infused soda
  • 2018 Funding Date: July 30, 2018
  • 2018 Funding: $2,300,000
  • Total Funding: $2,300,000
  • Disclosed Investors: Babel Ventures

 

Cardinal Spirits

  • Founder: Adam Quirk
  • Product(s): Craft spirits.
  • 2018 Funding Date: September 28, 2018
  • 2018 Funding: $126,000
  • Total Funding: $126,000
  • Disclosed Investors: Unknown

 

Caulipower

  • Founder: Gail Becker
  • Product(s): vegetable-based pizzas and pizza crusts
  • 2018 Funding Date: December 20, 2018
  • 2018 Funding: $8,200,000
  • Total Funding: $10,200,000
  • Disclosed Investors: Boulder Food Group (BFG)

 

Cave Shake

  • Founders: Holly Heath, Billie Cavallaro
  • Product(s): Keto, vegan, ready-to-drink shake
  • 2018 Funding Date: August 31, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: L.A. Libations

 

Cece’s Veggie Noodle Co.

  • Founder: Mason Arnold
  • Product(s): Veggie noodles
  • 2018 Funding Date: December 10, 2018
  • 2018 Funding: Unknown
  • Total Funding: $14,000,000
  • Disclosed Investors: Encore Consumer Capital

 

Cheating Gourmet

  • Founders: Jon Demers, Scott Demers
  • Product(s): Premium seafood appetizers
  • 2018 Funding Date: April 11, 2018
  • 2018 Funding: $1,300,000
  • Total Funding: $2,100,000
  • Disclosed Investors: Arbel Growth Partners

 

Chef’s Cut

  • Founders: Blair Swiler, Dennis Riedel
  • Product(s): Jerky
  • 2018 Funding Date: March 31, 2018
  • 2018 Funding: $8,000,000
  • Total Funding: $14,000,000
  • Disclosed Investors: CAVU Ventures, Clearlake Capital, Halen Brands, Rocana Venture Partners, Fort Ventures, Grays Peak Capital

 

Cherryvale Farms

  • Founder: Lindsey Rosenberg
  • Product(s): Baked muffin bars
  • 2018 Funding Date: June 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Chirps Chips

  • Founders: Laura D’Asaro, Meryl Natow, Rose Wang
  • Product(s): Cricket flour tortilla chips
  • 2018 Funding Date: June 13, 2018
  • 2018 Funding: $25,000
  • Total Funding: $75,000
  • Disclosed Investors: Unknown

 

Chloe’s Fruit

  • Founder: Michael Sloan
  • Product(s): Fruit pops
  • 2018 Funding Date: August 4, 2018
  • 2018 Funding: $9,000,000
  • Total Funding: $13,000,000
  • Disclosed Investors: Chobani Food Incubator

 

Clio

  • Founder: Sergey Konchakovskiy
  • Product(s): Chocolate covered Greek yogurt‎
  • 2018 Funding Date: June 1, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: Alliance Consumer Growth

 

COCO5

  • Founder: Scott Sandler
  • Product(s): Coconut water
  • 2018 Funding Date: March 12, 2018
  • 2018 Funding: $1,500,000
  • Total Funding: $1,500,000
  • Disclosed Investors: Spiral Sun Ventures

 

Coolhaus

  • Founders: Natasha Case, Freya Estrelle
  • Product(s): Ice cream sandwiches
  • 2018 Funding Date: August 29, 2018
  • 2018 Funding: $27,500,000
  • Total Funding: $38,500,000
  • Disclosed Investors: Sunrise Strategic Partners

 

Copper Cow

  • Founder: Debbie Mullin
  • Product(s): Portable pour over Vietnamese coffee‎
  • 2018 Funding Date: December 4, 2018
  • 2018 Funding: $3,000,000
  • Total Funding: $3,000,000
  • Disclosed Investors: Victress Capital

 

Country Archer Jerky Co.

  • Founder: Eugene Kang
  • Product(s): Jerky
  • 2018 Funding Date: September 19, 2018
  • 2018 Funding: $10,000,000
  • Total Funding: $21,000,000
  • Disclosed Investors: Monogram Capital Partners

 

Crunchsters

  • Founder: Frank Lambert
  • Product(s): Mung bean snacks
  • 2018 Funding Date: June 19, 2018
  • 2018 Funding: $2,581,829
  • Total Funding: $2,581,829
  • Disclosed Investors: AccelFoods, VG Growth Partners

 

Cure Hydration

  • Founders: Alex Sarkissian, Lauren Picasso
  • Product(s): Hydration powders
  • 2018 Funding Date: August 31, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Dahlicious

  • Founder: JD Sethi
  • Product(s): Indian style yogurt and lassi
  • 2018 Funding Date: March 8, 2018
  • 2018 Funding: $4,000,000
  • Total Funding: $4,000,000
  • Disclosed Investors: Fresh Source Capital, Keen Growth Capital

 

Dirty Lemon

  • Founder: Zak Normandin
  • Product(s): Beverages and elixirs
  • 2018 Funding Date: December 20, 2018
  • 2018 Funding: $15,000,000
  • Total Funding: $19,500,000
  • Disclosed Investors: Burch Creative Capital, MLC Brands, The Coca-Cola Company: Venture Emerging Brands (VEB), Nebari Ventures, The DTX Company, Mark VC
  • Comments: New York City-based Dirty Lemon has been creatively contrarian across multiple fronts. From it’s unique flavors ranging from matcha to charcoal to (briefly) CBD, to its proprietary text-message based ordering system, to its new SoHo based retail outlet, it’s no wonder Coke decided to invest. Dirty Lemon offers a window into the future of products, distribution and retail.

 

Disruptive Enterprises

  • Founder: Mike Hockenberry
  • Product(s): Food, beverages, and dietary supplements
  • 2018 Funding Date: March 20, 2018
  • 2018 Funding: Unknown
  • Total Funding: $7,800,000
  • Disclosed Investors: One Better Ventures

 

Dixie Brands

  • Founders: Chuck Smith, Tripp Keber
  • Product(s): Cannabis products.
  • 2018 Funding Date: October 1, 2018
  • 2018 Funding: $29,000,000
  • Total Funding: $37,000,000
  • Disclosed Investors: Irving Investors

 

Don’t Go Nuts

  • Founders: Grey Pinto, Lily Pinto, Jane Pinto, Doug Pinto
  • Product(s): Nut free snacks for kids
  • 2018 Funding Date: April 10, 2018
  • 2018 Funding: $8,440,772
  • Total Funding: $8,440,772
  • Disclosed Investors: Unknown

 

Eat Me

  • Founders: Amber Odhner, Catelyn Augustine
  • Product(s): Plant-based ice cream
  • 2018 Funding Date: November 1, 2018
  • 2018 Funding: $50,000
  • Total Funding: $60,000
  • Disclosed Investors: Unknown

 

Edenworks

  • Founder: Jason Green
  • Product(s): Fish in aquaponic ecosystems
  • 2018 Funding Date: May 31, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: Myca Partners

 

Ellenos

  • Founders: Bob Klein, Yvonne Klein, Con Apostolopoulos, Alex Apostolopoulos
  • Product(s): Greek yogurt
  • 2018 Funding Date: April 17, 2018
  • 2018 Funding: $18,000,000
  • Total Funding: $18,000,000
  • Disclosed Investors: Monogram Capital Partners

 

Endless West

  • Founder: Alec Lee
  • Product(s): Molecular spirits
  • 2018 Funding Date: May 31, 2018
  • 2018 Funding: $7,020,000
  • Total Funding: $9,720,000
  • Disclosed Investors: Collaborative Fund, Indie.Bio, Horizons Ventures
  • Comments: More than meat-makers can play with molecules. Enter Endless West, which has developed a process to shorten the aging process for spirits from years to days. While it has yet to release a commercial product, the fact that it counts Horizon Investors (also an investor in Impossible Foods) among its biggest backers suggests a bright future for the brand and the category as a whole.

 

Enduraphin

  • Founder: Daniel Drake
  • Product(s): Supplements
  • 2018 Funding Date: June 7, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Fancy Sprinkles

  • Founder: Lisa Stelly
  • Product(s): Sprinkles
  • 2018 Funding Date: September 26, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Sterling Partners

 

Farmer’s Fridge

  • Founder: Luke Saunders
  • Product(s): Vending machine meals
  • 2018 Funding Date: September 5, 2018
  • 2018 Funding: $30,000,000
  • Total Funding: $10,600,000
  • Disclosed Investors: Danone Manifesto Ventures, Cleveland Avenue, Maywic Select, Spiral Sun Ventures, Powerplant Ventures, DNS Capital, DomCapital Group

 

Farmwise Foods

  • Founders: Dave Peters, Cristina Peters
  • Product(s): Frozen veggie snacks
  • 2018 Funding Date: April 10, 2018
  • 2018 Funding: $4,500,000
  • Total Funding: $6,043,097
  • Disclosed Investors: Cleveland Avenue, Centerman Capital

 

FAWEN

  • Founders: Amanda Bowen, Fabio Fossati
  • Product(s): Ready to drink soup
  • 2018 Funding Date: March 1, 2018
  • 2018 Funding: $1,500,000
  • Total Funding: $1,500,000
  • Disclosed Investors: Unknown

 

Feast & Fettle

  • Founders: Carlos Ventura, Maggie Mulvena, Nicole Oliveira
  • Product(s): Premium meal delivery service
  • 2018 Funding Date: October 1, 2018
  • 2018 Funding: $221,000
  • Total Funding: $249,000
  • Disclosed Investors: Unknown

 

Feel Good Foods

  • Founders: Tryg Siverson, Vanessa Phillips
  • Product(s): Asian inspired appetizers and meals
  • 2018 Funding Date: June 28, 2018
  • 2018 Funding: Unknown
  • Total Funding: $355,000
  • Disclosed Investors: Crimson Seed Capital, City Capital Ventures

 

Finless Foods

  • Founder: Mike Selden
  • Product(s): Fish meat from stem cells
  • 2018 Funding Date: June 20, 2018
  • 2018 Funding: $3,500,000
  • Total Funding: $3,500,000
  • Disclosed Investors: Draper Associates, Babel Ventures, Blue Horizon

 

FitJoy

  • Founder: Manish Patel
  • Product(s): Bars.
  • 2018 Funding Date: January 26, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: LivWell Ventures

 

Flying Embers

  • Founder: Bill Moses
  • Product(s): Hard kombucha
  • 2018 Funding Date: November 15, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Ecosystem Integrity Fund
  • Comments: Anyone that’s ever spiked their kombucha can see the potential for Bill Moses’s latest venture. The founder of Kevita (acquired by Pepsi) is bringing innovation to the alcohol space, which so often feels years behind the broader natural products industry.

 

Fora

  • Founders: Aidan Altman, Andrew McClure
  • Product(s): Aquafaba based butter
  • 2018 Funding Date: July 26, 2018
  • 2018 Funding: $1,400,000
  • Total Funding: $1,400,000
  • Disclosed Investors: New Crop Capital, Baleine & Bjorn Capital, EverHope Capital, Blue Horizon, Myca Partners, Katjesgreenfood

 

Fort Point

  • Founder: Justin Catalana
  • Product(s): Beer
  • 2018 Funding Date: July 16, 2018
  • 2018 Funding: $7,743,616
  • Total Funding: $11,262,616
  • Disclosed Investors: CircleUp,Saltwater Capital

 

Four Sigmatic

  • Founders: Tero Isokauppila, Mikko Revonniemi
  • Product(s): Mushroom coffee
  • 2018 Funding Date: December 11, 2018
  • 2018 Funding: $5,377,053
  • Total Funding: $5,577,053
  • Disclosed Investors: AccelFoods, _able, Eighteen94 Capital

 

Freeland Spirits

  • Founder: Jill Kuehler
  • Product(s): Craft spirits.
  • 2018 Funding Date: June 15, 2018
  • 2018 Funding: $540,000
  • Total Funding: $540,000
  • Disclosed Investors: Unknown

 

Fresh Bellies

  • Founders: Saskia Sorrosa, Nick Kennedy, Virgi Schiffino
  • Product(s): Vegetable based baby food
  • 2018 Funding Date: March 9, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator

 

GIVN Water

  • Founders: John Houseal, Liz Skalla
  • Product(s): Water
  • 2018 Funding Date: October 19, 2018
  • 2018 Funding: Unknown
  • Total Funding: $700,000
  • Disclosed Investors: Wolfpack Brands

 

Good Catch

  • Founders: Chad Sarno, Eric Schnell, Marci Zaroff
  • Product(s): Plant based seafood
  • 2018 Funding Date: August 7, 2018
  • 2018 Funding: $8,700,000
  • Total Funding: $8,700,000
  • Disclosed Investors: Baleine & Bjorn Capital, New Crop Capital, Stray Dog Capital, M13 Company, MetaBrand Capital, Rocana Venture Partners, EverHope Capital, Clear Current Capital, Blue Horizon
  • Comments: While cell based animal products began with meat, companies like Good Catch are also targeting seafood. In light continued worrying reports surrounding over fishing, Good Catch is helping chart a sustainable, delicious future.

 

Good Day Chocolate

  • Founders: Andrew Goldman, Simeon Margolis
  • Product(s): Caffeinated chocolate
  • 2018 Funding Date: March 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: $3,120,000
  • Disclosed Investors: AccelFoods, Boulder Food Group (BFG), Echo Capital Group

 

GoodBelly

  • Founders: Steve Demos, Todd Beckman
  • Product(s): Probiotic juice
  • 2018 Funding Date: June 20, 2018
  • 2018 Funding: $12,000,000
  • Total Funding: $39,200,000
  • Disclosed Investors: Emil Capital Partners, Maveron, 301 Inc.

 

Green Blender

  • Founders: Amir Cohen, Jenna Tanenbaum
  • Product(s): Smoothie subscription service
  • 2018 Funding Date: January 11, 2018
  • 2018 Funding: Unknown
  • Total Funding: $1,900,000
  • Disclosed Investors: Food-X

 

Grillo’s Pickles

  • Founder: Travis Grillo
  • Product(s): Pickles
  • 2018 Funding Date: March 6, 2018
  • 2018 Funding: $3,600,000
  • Total Funding: $3,600,000
  • Disclosed Investors: Centerman Capital, Breakaway Ventures

 

Hail Merry

  • Founder:  Susan O’Brien
  • Product(s): Better for you sweet snacks
  • 2018 Funding Date: May 15, 2018
  • 2018 Funding: $787,200
  • Total Funding: $6,800,000
  • Disclosed Investors: Evale Holdings, Powerplant Ventures, Blue Horizon, CircleUp

 

Hangnever

  • Founder: Mario Mare
  • Product(s): Carbonated anti-hangover drink
  • 2018 Funding Date: February 20, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Black Dog Venture Partners

 

Happy Day Brands

  • Founders: Mark Priddy, Jeanette Priddy
  • Product(s): Organic coffee, chocolate, superfoods.
  • 2018 Funding Date: November 6, 2018
  • 2018 Funding: $750,000
  • Total Funding: $750,000
  • Disclosed Investors: Unknown

 

Harmless Harvest

  • Founders: Justin Guilbert, Douglas Riboud
  • Product(s): Coconut water
  • 2018 Funding Date: February 1, 2018
  • 2018 Funding: $30,000,000
  • Total Funding: $30,000,000
  • Disclosed Investors: Danone Manifesto Ventures, AccelFoods

 

Haven’s Kitchen Sauce

  • Founder: Alison Kayne
  • Product(s): Sauces and condiments
  • 2018 Funding Date: September 18, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator

 

HERE

  • Founders: Megan Klein, Nate Laurell
  • Product(s): Juices
  • 2018 Funding Date: April 13, 2018
  • 2018 Funding: $4,000,000
  • Total Funding: $4,000,000
  • Disclosed Investors: Listen Ventures, Pallasite Ventures

 

Heritage Distilling

  • Founder: Justin Stiefel
  • Product(s): Craft spirits.
  • 2018 Funding Date: April 17, 2018
  • 2018 Funding: $387,200
  • Total Funding: $387,200
  • Disclosed Investors: Unknown

 

High Brew

  • Founder: David Smith
  • Product(s): Coffee
  • 2018 Funding Date: May 18, 2018
  • 2018 Funding: $20,000,000
  • Total Funding: $48,400,000
  • Disclosed Investors: Boulder Investment Group Reprise (BIGR Ventures), CAVU Ventures, Tasty Ventures, Charles Street Partners
  • Comments: High Brew has seen some high growth as the cold brew category continues to explode. They’ve also dipped their toes into the protein and coffee subset, which brands such as Kitu Life are focusing on full time. It’ll be fascinating to see which areas under the cold brew umbrella, from butter to protein to alternative dairy, perform best.

 

Hippeas

  • Founder: Livio Bisterzo
  • Product(s): Chickpea puffs
  • 2018 Funding Date: December 21, 2018
  • 2018 Funding: $12,000,000
  • Total Funding: $22,000,000
  • Disclosed Investors: CAVU Ventures, Green Park Brands, Strand Equity Partners
  • Comments: Hippeas has a visionary founder who has created one of the most successful launches in industry history. From starting in mid-2016, Hippeas has closed two rounds from top tier firms and with participation from the likes of Leo DiCaprio, presciently built its snacks using the deservedly on-trend chickpea and was generating monthly revenue of nearly $1,000,000 barely a year post launch. Part of their success has been understanding The ROI of Surprise and Delight.

 

Hu Products

  • Founders: Jason Karp, Jordan Brown, Jessica Karp
  • Product(s): Chocolate, nuts and coffee
  • 2018 Funding Date: May 15, 2018
  • 2018 Funding: $10,000,000
  • Total Funding: $10,000,000
  • Disclosed Investors: Sonoma Brands, Vanterra Accelerator Fund

 

Humm Kombucha

  • Founder: Jamie Danek
  • Product(s): Kombucha
  • 2018 Funding Date: March 15, 2018
  • 2018 Funding: $10,000,000
  • Total Funding: $27,600,000
  • Disclosed Investors: VMG Partners

 

Hungryroot

  • Founders: Franklin Becker, Gregory Struck, Benjamin McKean
  • Product(s): Plant based delivered meals
  • 2018 Funding Date: March 22, 2018
  • 2018 Funding: $22,000,000
  • Total Funding: $35,900,000
  • Disclosed Investors: Brooklyn Bridge Ventures, Great Oaks Venture Capital, jab Brands, KarpReilly, Lerer Hippeau Ventures, Lightspeed Venture Partners

 

Icelandic Provisions

  • Founders: Polaris Founders Capital, Mjólkursamsalan
  • Product(s): Icelandic yogurt
  • 2018 Funding Date: May 16, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $29,100,000
  • Disclosed Investors: Unknown

 

ICONIC

  • Founder: Billy Bosch
  • Product(s): Protein drinks
  • 2018 Funding Date: September 10, 2018
  • 2018 Funding: $4,000,000
  • Total Funding: $13,000,000
  • Disclosed Investors: AccelFoods, KarpReilly

 

Impossible Foods

  • Founder: Patrick Brown
  • Product(s): Plant based meat
  • 2018 Funding Date: April 4, 2018
  • 2018 Funding: $114,000,000
  • Total Funding: $427,000,000
  • Disclosed Investors: Collaborative Fund, Horizons Ventures, Khosla Ventures, Blue Horizon
  • Comments:  As an avowed carnivore, my first bite of the Impossible Burger was the most memorable food experience of my life. Beyond multi-star Michelin hauts or the fantastic pizza of Brooklyn, the likeliness of Bareburger’s rendition to the real deal cannot be overstated. Goldman Sachs recently declared “meatless meats” as one of “8 Huge Trends That Are About to Change the World” and companies like Impossible are turning the future into reality.

 

IQ Bar

  • Founder: Will Nitze
  • Product(s): Bars
  • 2018 Funding Date: June 8, 2018
  • 2018 Funding: $400,000
  • Total Funding: $400,000
  • Disclosed Investors: Unknown

 

Ithaca Cold Crafted

  • Founder: Chris Kirby
  • Product(s): Hummus
  • 2018 Funding Date: September 18, 2018
  • 2018 Funding: $25,000
  • Total Funding: $2,725,000
  • Disclosed Investors: Chobani Food Incubator

 

JJ’s Sweets

  • Founder: JJ Rademaekers
  • Product(s): Coconut milk caramels
  • 2018 Funding Date: February 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: $1,170,000
  • Disclosed Investors: AccelFoods

 

Joechocolates

  • Founders: Sam Tanner, Peter Keckemet
  • Product(s): High caffeine chocolate
  • 2018 Funding Date: July 10, 2018
  • 2018 Funding: $705,000
  • Total Funding: $705,000
  • Disclosed Investors: Unknown

 

Jos. A. Magnus & Co.

  • Founder: Joseph Magnus
  • Product(s): Craft spirits
  • 2018 Funding Date: December 5, 2018
  • 2018 Funding: $2,850,000
  • Total Funding: $2,850,000
  • Disclosed Investors: Unknown

 

Keen Bean Organics

  • Founder: Johnny Kien
  • Product(s): Kid food pouches
  • 2018 Funding Date: September 14, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Capital Innovators, Food Evolutions, Yara Ventures

 

Kettle and Fire

  • Founders: Nick Mares, Justin Mares
  • Product(s): Bone broth
  • 2018 Funding Date: August 28, 2018
  • 2018 Funding: $8,000,000
  • Total Funding: $9,000,000
  • Disclosed Investors: Chobani Food Incubator, Hedgewood, Encore Consumer Capital, Rocana Venture Partners, CAVU Ventures

 

Kettlebell Kitchen

  • Founders: Andrew Lopez-Gallego, Andy Lopez-Gallego, Gregory Grossman, Joseph Lopez-Gallego
  • Product(s): Gym focused meal delivery service
  • 2018 Funding Date: October 9, 2018
  • 2018 Funding: $26,700,000
  • Total Funding: $30,400,000
  • Disclosed Investors: North Castle Partners, Spring Bay Ventures

 

Kite Hill

  • Founders: Tal Ronnen, Monte Casino, Patrick Brown
  • Product(s): Almond based yogurt and cheese
  • 2018 Funding Date: October 19, 2018
  • 2018 Funding: $40,000,000
  • Total Funding: $74,900,000
  • Disclosed Investors: 301 Inc., CAVU Ventures, Stray Dog Capital, Khosla Ventures, M13 Company, New Crop Capital, Whole Foods
  • Comments: The massive funding round corresponds to the growth of plant-based cheese and plant-based yogurt overall, which topped $280 million in combined sales as of June 2018 according to data from Nielsen. Nonetheless, Kite Hill faces stiff competition from brands like Califia and Miyoko’s Kitchen.

 

Kitu Life

  • Founders: Jim DeCicco, Jake DeCicco, Jordan DeCicco
  • Product(s): Keto coffee
  • 2018 Funding Date: December 5, 2018
  • 2018 Funding: $13,500,000
  • Total Funding: $15,411,000
  • Disclosed Investors: Echo Capital Group, Anthos Capital, Skyview Capital

 

Kiva Confections

  • Founder: Scott Palmer and Kristi Knoblich.
  • Product(s): Cannabis gummies and bars
  • 2018 Funding Date: August 1, 2018
  • 2018 Funding: $8,560,000
  • Total Funding: $15,059,999
  • Disclosed Investors: Unknown

 

Kumana

  • Founder: Francisco Pavan
  • Product(s): Avocado sauces
  • 2018 Funding Date: May 14, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Springboard

 

Kyoku

  • Founders: Harrison Valner, Ryan Roddy
  • Product(s): Plant based supplements
  • 2018 Funding Date: November 14, 2018
  • 2018 Funding: $100,000
  • Total Funding: $100,000
  • Disclosed Investors: Unknown

 

Lavva

  • Founder: Liz Fisher
  • Product(s): Plant-based yogurt
  • 2018 Funding Date: November 1, 2018
  • 2018 Funding: $2,300,000
  • Total Funding: $5,800,000
  • Disclosed Investors: ASW Ventures, S2G Ventures, Collaborative Fund

 

Laws Whiskey House

  • Founder: Al Laws
  • Product(s): Whiskey
  • 2018 Funding Date: June 27, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: First Beverage Group

 

Lazy Gator’s Hemp Farm

  • Founder: Dennis Williams
  • Product(s): Hemp oil.
  • 2018 Funding Date: December 12, 2018
  • 2018 Funding: $165,000
  • Total Funding: $165,000
  • Disclosed Investors: Unknown

 

LesserEvil

  • Founder: Charles Coristine
  • Product(s): Popcorn and potato chips
  • 2018 Funding Date: November 19, 2018
  • 2018 Funding: $1,800,000
  • Total Funding: $1,800,000
  • Disclosed Investors: InvestEco

 

Lily’s Sweets

  • Founders: Cynthia Tice, Chuck Genuardi
  • Product(s): Chocolate
  • 2018 Funding Date: March 13, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: VMG Partners

 

Liquid I.V.

  • Founders: Brandin Cohen, Hayden Fulstone, Cameron Killeen
  • Product(s): Anti hangover drink
  • 2018 Funding Date: August 28, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,325,000
  • Disclosed Investors: CircleUp, TQ Ventures

 

Little Secrets

  • Founder: Chris Mears
  • Product(s): Chocolate candies and wafers
  • 2018 Funding Date: July 19, 2018
  • 2018 Funding: Unknown
  • Total Funding: $1,250,000
  • Disclosed Investors: Centerman Capital, Revelry Brands, Sunrise Strategic Partners

 

Livewell Collective

  • Founder: David Colina
  • Product(s): Anti-hangover beverage
  • 2018 Funding Date: June 29, 2018
  • 2018 Funding: $215,000
  • Total Funding: $215,000
  • Disclosed Investors: Unknown

 

Love Corn

  • Founder: Jamie McCloskey
  • Product(s): Roasted corn snacks
  • 2018 Funding Date: July 3, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Love Good Fats

  • Founder: Suzie Yorke
  • Product(s): Keto snack bars
  • 2018 Funding Date: December 11, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $9,400,000
  • Disclosed Investors: Unknown

 

Love Grown Foods

  • Founders: Alexander Hasulak, Madeleine Hasulak
  • Product(s): Breakfast foods
  • 2018 Funding Date: December 3, 2018
  • 2018 Funding: $600,000
  • Total Funding: $9,400,000
  • Disclosed Investors: Unknown

 

Maivino

  • Founder: Mai Vu
  • Product(s): Wine subscription service
  • 2018 Funding Date: June 11, 2018
  • 2018 Funding: $100,000
  • Total Funding: $100,000
  • Disclosed Investors: Unknown

 

MamaSezz

  • Founders: Lisa Lorimer, Meg Donahue
  • Product(s): Plant-based meal delivery service
  • 2018 Funding Date: September 13, 2018
  • 2018 Funding: $750,000
  • Total Funding: $860,000
  • Disclosed Investors: Unknown

 

MANSI

  • Founder: Charles Medenilla
  • Product(s): Calamansi juice
  • 2018 Funding Date: February 15, 2018
  • 2018 Funding: $190,000
  • Total Funding: $190,000
  • Disclosed Investors: AccelFoods

 

Maplemama Beverages

  • Founders: Joe Laur, Sara Schley
  • Product(s): Maple water
  • 2018 Funding Date: April 25, 2018
  • 2018 Funding: $550,000
  • Total Funding: $550,000
  • Disclosed Investors: Unknown

 

Masienda

  • Founder: Jorge Gaviria
  • Product(s): Corn tortillas
  • 2018 Funding Date: March 9, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator, Village Capital

 

MatchaBar

  • Founders: Max Fortgang, Graham Fortgang
  • Product(s): Matcha beverages
  • 2018 Funding Date: July 17, 2018
  • 2018 Funding: $8,000,000
  • Total Funding: $10,275,000
  • Disclosed Investors: Bullish, Cambridge SPG, Torch Capital, Chobani Food Incubator, Nebari Ventures

 

MATI

  • Founder: Tatiana Birgisson
  • Product(s): Energy drink
  • 2018 Funding Date: November 2, 2018
  • 2018 Funding: $2,000,000
  • Total Funding: $7,000,000
  • Disclosed Investors: Unknown

 

Metabrew

  • Founders: Natalie Neumann, Romy Raad
  • Product(s): Cold brew coffee
  • 2018 Funding Date: January 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: FoodFutureCo

 

Mighty Squirrel

  • Founders: Henry Manice, Naveen Pawar
  • Product(s): Beer
  • 2018 Funding Date: July 11, 2018
  • 2018 Funding: $1,500,000
  • Total Funding: $5,015,500
  • Disclosed Investors: Unknown

 

Mighty Swell

  • Founders: Clayton Christopher, Daniel Barnes, Sean Cusack, Jason Bronstad
  • Product(s): Alcoholic spitzer
  • 2018 Funding Date: June 7, 2018
  • 2018 Funding: $1,700,000
  • Total Funding: $14,000,000
  • Disclosed Investors: CAVU Ventures, Fort Ventures

 

Mikaila The Bees

  • Founder: Mikaila Ulmer
  • Product(s): Lemonade
  • 2018 Funding Date: June 14, 2018
  • 2018 Funding: $1,160,000
  • Total Funding: $1,160,000
  • Disclosed Investors: Unknown

 

Milkful

  • Founder: Dina Carey
  • Product(s): Lactation support bars
  • 2018 Funding Date: January 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Techstars

 

Mirth Provisions

  • Founder: Adam Stites
  • Product(s): Cannabis-infused edibles and drinkables
  • 2018 Funding Date: June 26, 2018
  • 2018 Funding: $1,300,000
  • Total Funding: $3,300,000
  • Disclosed Investors: Privateer Holdings

 

Modern Pop

  • Founder: Julie Podolec
  • Product(s): Frozen fruit pops
  • 2018 Funding Date: May 14, 2018
  • 2018 Funding: $721,000
  • Total Funding: $1,361,000
  • Disclosed Investors: Cambridge SPG, Rocana Venture Partners, Steelpoint Capital

 

Mooala

  • Founder: Jeff Richards
  • Product(s): Banana milk and almond milk
  • 2018 Funding Date: February 6, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: M3 Ventures, Sweat Equities, Fort Ventures

 

Morning Recovery

  • Founder: Sisun Lee
  • Product(s): Anti hangover drink
  • 2018 Funding Date: April 2, 2018
  • 2018 Funding: $8,200,000
  • Total Funding: $8,625,000
  • Disclosed Investors: Slow Ventures

 

MUD/WTR

  • Founder: Shane Heath
  • Product(s): Superfood powder blend
  • 2018 Funding Date: December 12, 2018
  • 2018 Funding: $1,000,000
  • Total Funding: $1,000,000
  • Disclosed Investors: _able, M13 Company, 25Madison

 

Native State Foods

  • Founders: Angela Palmieri, Claudio Roumain Ochoa
  • Product(s): Breakfast foods and snacks
  • 2018 Funding Date: December 4, 2018
  • 2018 Funding: $50,000
  • Total Funding: $650,000
  • Disclosed Investors: AccelFoods, M13 Company, Terra

 

Naughty Noah S

  • Founder: JimmyTay Trinh
  • Product(s): Instant Vietnamese noodles
  • 2018 Funding Date: November 27, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Food-X

 

NEOH

  • Founder: Bernhard Klee
  • Product(s): Keto bars
  • 2018 Funding Date: June 6, 2018
  • 2018 Funding: $46,000
  • Total Funding: $46,000
  • Disclosed Investors: Unknown

 

New Age Meats

  • Founder: Brian Spears
  • Product(s): Cultured meat
  • 2018 Funding Date: July 6, 2018
  • 2018 Funding: $250,000
  • Total Funding: $250,000
  • Disclosed Investors: Food-X, Indie.Bio

 

New Barn

  • Founders: Ted Robb, Billie Thein
  • Product(s): Almond milk
  • 2018 Funding Date: October 9, 2018
  • 2018 Funding: $18,750,000
  • Total Funding: $18,750,000
  • Disclosed Investors: Almanac Insights

 

NOKA

  • Founders: Ryan Werner, Adam Steiner
  • Product(s): Plant protein smoothies
  • 2018 Funding Date: March 9, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Ridgeline Ventures, Chobani Food Incubator

 

Nomi

  • Founder: Will Handke
  • Product(s): Refrigerated bar
  • 2018 Funding Date: February 1, 2018
  • 2018 Funding: $925,000
  • Total Funding: $925,000
  • Disclosed Investors: AccelFoods

 

nona lim

  • Founder: Nona Lim
  • Product(s): Asian inspired broths, soups and noodles
  • 2018 Funding Date: January 1, 2018
  • 2018 Funding: $1,525,000
  • Total Funding: $4,525,000
  • Disclosed Investors: AccelFoods, Cambridge SPG, CircleUp, Echo Capital Group, Harbinger Ventures, Almanac Insights, Chobani Food Incubator

 

NUGGS

  • Founder: Christie Lagally
  • Product(s): Plant based chicken nuggets
  • 2018 Funding Date: January 13, 2018
  • 2018 Funding: $1,750,000
  • Total Funding: $1,750,000
  • Disclosed Investors: Fifty Years, Blue Horizon

 

Nurture Life

  • Founders: Steve Minisini, Jennifer Chow
  • Product(s): DTC baby food
  • 2018 Funding Date: November 30, 2018
  • 2018 Funding: $6,200,000
  • Total Funding: $6,200,000
  • Disclosed Investors: Nebari Ventures, Atlas Capital, G-Bar Ventures

 

Once Upon a Farm

  • Founders: Cassandra Curtis, Ari Raz, John Foraker, Jennifer Garner
  • Product(s): Baby food
  • 2018 Funding Date: October 9, 2018
  • 2018 Funding: $20,000,000
  • Total Funding: $23,100,000
  • Disclosed Investors: Cambridge SPG, Harbinger Ventures, S2G Ventures, CAVU Ventures, Beechwood Capital, Everplus Capital
  • Comments: If anyone can muscle their way into the crowded baby food category (e.g. Kidfresh, NuturMe, etc.) it’s a dream team including John Foraker, who sold Annie’s to General Mills for in excess of $800 million and grounded A-lister Jennifer Garner. The brand also deserves bonus points for its supply chain transparency and excellent e-commerce design, the later an increasingly vital channel in the Age of Amazon.

 

One Kombucha

  • Founder: Danny Mancini
  • Product(s): Kombucha
  • 2018 Funding Date: October 9, 2018
  • 2018 Funding: $1,200,000
  • Total Funding: $1,200,000
  • Disclosed Investors: Unknown

 

Ono Food Co

  • Founders: Daniel Fukuba, Stephen Klein
  • Product(s): Premium meal delivery service
  • 2018 Funding Date: July 23, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Lemnos VC, Pathbreaker Ventures, Compound

 

Outstanding Foods

  • Founders: Bill Glaser, Dave Anderson
  • Product(s): Plant based chicharrones
  • 2018 Funding Date: April 20, 2018
  • 2018 Funding: $1,500,000
  • Total Funding: $1,500,000
  • Disclosed Investors: Blue Horizon, New Crop Capital

 

Owen’s Craft Mixers

  • Founders: Josh Miller, Tyler Holland
  • Product(s): Cocktail mixers
  • 2018 Funding Date: August 7, 2018
  • 2018 Funding: $1,532,500
  • Total Funding: $1,532,500
  • Disclosed Investors: Unknown

 

Owluma

  • Founders: Chris Williamson, Vladimir Herrera
  • Product(s): Kombucha
  • 2018 Funding Date: July 1, 2018
  • 2018 Funding: $20,000
  • Total Funding: $20,000
  • Disclosed Investors: Union Kitchen

 

Partake Foods

  • Founder: Denise Woodard
  • Product(s): Vegan cookies
  • 2018 Funding Date: September 18, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator

 

Pasturebird Inc

  • Founders: Paul Greive, Jeff McDaniel, Robert McDaniel
  • Product(s): Sustainable chicken
  • 2018 Funding Date: April 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Perfect Day

  • Founder: Perumal Gandhi
  • Product(s): Cell based milk
  • 2018 Funding Date: February 27, 2018
  • 2018 Funding: $24,700,000
  • Total Funding: $74,700,000
  • Disclosed Investors: Horizons Ventures, ICONIQ Capital

 

Persona

  • Founder: Jason Brown
  • Product(s): Personalized supplements
  • 2018 Funding Date: December 3, 2018
  • 2018 Funding: $4,500,000
  • Total Funding: $4,500,000
  • Disclosed Investors: Emil Capital Partners, L Catterton, Mindset Venture Group

 

PICNIK

  • Founder: Naomi Seifter
  • Product(s): Keto coffee
  • 2018 Funding Date: August 30, 2018
  • 2018 Funding: $7,500,000
  • Total Funding: $7,500,000
  • Disclosed Investors: KarpReilly, Noroc Naturals

 

Planetarians

  • Founders: Aleh Manchuliantsau, Anastasia Tkacheva
  • Product(s): Upcycled protein chips
  • 2018 Funding Date: September 25, 2018
  • 2018 Funding: $110,000
  • Total Funding: $860,000
  • Disclosed Investors: Food-X, Techstars, Blu1877

 

Plus Products

  • Founder: Jake Heimark
  • Product(s): THC and CBD enhanced chews
  • 2018 Funding Date: April 10, 2018
  • 2018 Funding: $6,000,000
  • Total Funding: $7,840,000
  • Disclosed Investors: Serruya Private Equity

 

Poppilu

  • Founder: Melanie Kahn
  • Product(s): Antioxidant lemonade
  • 2018 Funding Date: May 14, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Springboard

 

Porchjam

  • Founder: Gordon Stewart
  • Product(s): Craft spirits
  • 2018 Funding Date: August 21, 2018
  • 2018 Funding: $338,000
  • Total Funding: $338,000
  • Disclosed Investors: Unknown

 

Primizie

  • Founders: Founder(s) :Lisa Marshall Spedale, Mark Spedale
  • Product(s): Crispbread chips
  • 2018 Funding Date: July 31, 2018
  • 2018 Funding: $3,700,000
  • Total Funding: $7,200,000
  • Disclosed Investors: SKU, Tasty Ventures, Boulder Brands, CircleUp

 

Puffworks

  • Founder: Greg Murphy
  • Product(s): Peanut butter puffs
  • 2018 Funding Date: March 9, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator

 

Quevos

  • Founders: Nick Hamburger, Zack Schreier
  • Product(s): Egg white chips
  • 2018 Funding Date: May 14, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Springboard
  • Comments: Founded by two University of Chicago students, Quevos is making savory crisps from egg whites that are high in protein and devoid of carbs. The product fits perfectly into the still growing keto trend and is one of the few recent offerings in the chip category to truly differentiate itself.

 

Raised Real

  • Founders: Michelle Davenport, Santiago Merea, Steven Kontz
  • Product(s): Kid focused meal delivery service
  • 2018 Funding Date: November 2, 2018
  • 2018 Funding: $2,000,000
  • Total Funding: $7,000,000
  • Disclosed Investors: Schwan’s Shared Services

REBBL

  • Founder: Sheryl O’Loughlin
  • Product(s): Superfood drinks and elixirs
  • 2018 Funding Date: May 18, 2018
  • 2018 Funding: $20,000,000
  • Total Funding: $37,100,000
  • Disclosed Investors: Blueberry Ventures, Boulder Investment Group Reprise (BIGR Ventures), CircleUp, Powerplant Ventures, Just Business, CAVU Ventures, Döhler Ventures

 

Recess

  • Founder: Benjamin Witte
  • Product(s): CBD sparkling water
  • 2018 Funding Date: June 30, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: Torch Capital, Life Capital, M3 Ventures

 

Regrained

  • Founders: Dan Kurzrock, Jordan Schwartz
  • Product(s): Upcycled grain bars
  • 2018 Funding Date: September 26, 2018
  • 2018 Funding: $2,500,000
  • Total Funding: $2,500,000
  • Disclosed Investors: Blu1877

 

Remedy Organics

  • Founders: Henry Kasindorf, Cindy Kasindorf
  • Product(s): Plant based wellness drinks
  • 2018 Funding Date: March 9, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator

 

RETHINK Water

  • Founders: Matthew Swanson, Chris Donovan
  • Product(s): Water
  • 2018 Funding Date: July 23, 2018
  • 2018 Funding: $6,700,000
  • Total Funding: $8,700,000
  • Disclosed Investors: AccelFoods

 

Riff Cold Brew

  • Founders: Paul Evers, Nate Armbrust, Bobby Evers, Kevin Smyth, Steve Barham
  • Product(s): Cold brew coffee
  • 2018 Funding Date: October 17, 2018
  • 2018 Funding: $1,000,000
  • Total Funding: $1,000,000
  • Disclosed Investors: Unknown

 

Ripe Gelato

  • Founder: Gregory Reck
  • Product(s): Avocado gelato
  • 2018 Funding Date: March 1, 2018
  • 2018 Funding: $20,000
  • Total Funding: $20,000
  • Disclosed Investors: Union Kitchen

 

Ripple Foods

  • Founders: Neil Renninger, Adam Lowry
  • Product(s): Pea milk
  • 2018 Funding Date: January 29, 2018
  • 2018 Funding: $65,000,000
  • Total Funding: $108,600,000
  • Disclosed Investors: Blueberry Ventures, Collaborative Fund, Finn Capital Partners, GV, Powerplant Ventures, Prelude Ventures, Radicle Impact Partners, S2G Ventures, TAO Capital, Khosla Ventures, Döhler Ventures

 

RISE Brewing Co.

  • Founders: Grant Gyesky, Jarrett McGovern, Justin Weinstein, Hudson Gaines-Ross, Melissa Kalimov
  • Product(s): Organic nitro cold brew coffee
  • 2018 Funding Date: July 10, 2018
  • 2018 Funding: $2,310,866
  • Total Funding: $4,860,614
  • Disclosed Investors: Winklevoss Capital, Elizabeth Street

 

Risen Labs

  • Founder: Jacob Jones
  • Product(s): Cannabis products
  • 2018 Funding Date: October 3, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

ROAR Organic

  • Founder: Roly Nesi
  • Product(s): Electrolyte beverages
  • 2018 Funding Date: December 13, 2018
  • 2018 Funding: $5,600,000
  • Total Funding: $10,600,000
  • Disclosed Investors: L.A. Libations, AccelFoods

 

RollinGreens

  • Founders: Lindsey Cunningham, Ryan Cunningham
  • Product(s): Millet tots
  • 2018 Funding Date: November 15, 2018
  • 2018 Funding: $100,000
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Rustic Crust

  • Founder: Brad Sterl
  • Product(s): Pizza crust
  • 2018 Funding Date: June 28, 2018
  • 2018 Funding: $8,000,000
  • Total Funding: $16,620,000
  • Disclosed Investors: Renewal Funds, SJF Ventures, Advantage Capital Partners

 

SafeCatch

  • Founders: Sean Wittenberg, Bryan Boches
  • Product(s): Canned tuna
  • 2018 Funding Date: February 8, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: Echo Capital Group

 

Seal the Seasons

  • Founder: Patrick Mateer
  • Product(s): Frozen produce
  • 2018 Funding Date: July 10, 2018
  • 2018 Funding: $1,800,000
  • Total Funding: $2,800,000
  • Disclosed Investors: Myca Partners, Chobani Food Incubator

 

Sfoglini

  • Founders: Steve Gonzalez, Scott Ketchum
  • Product(s): Pasta
  • 2018 Funding Date: June 14, 2018
  • 2018 Funding: $2,500,000
  • Total Funding: $2,500,000
  • Disclosed Investors: Fresh Source Capital, Almanac Insights

 

Siren Snacks

  • Founder: Elizabeth Giannuzzi
  • Product(s): Plant-based protein bites
  • 2018 Funding Date: February 26, 2018
  • 2018 Funding: $1,000,000
  • Total Funding: $1,000,000
  • Disclosed Investors: Pear Ventures

 

Skinny Dipped Almonds

  • Founders: Valerie Griffith, Breezy Griffith
  • Product(s): Chocolate covered almonds
  • 2018 Funding Date: July 31, 2018
  • 2018 Funding: $3,750,000
  • Total Funding: $9,000,000
  • Disclosed Investors: CAVU Ventures, AccelFoods

 

SmartSweets

  • Founder: Tara Bosch
  • Product(s): Sugar free candy
  • 2018 Funding Date: March 27, 2018
  • 2018 Funding: $3,000,000
  • Total Funding: $3,000,000
  • Disclosed Investors: Unknown

 

SmashMallow

  • Founder: Jonathan Sebastiani
  • Product(s): Marshmallow snacks
  • 2018 Funding Date: January 9, 2018
  • 2018 Funding: $10,000,000
  • Total Funding: $10,000,000
  • Disclosed Investors: Sonoma Brands, VMG Partners
  • Comments: SmashMallow is the first spin-off from Sonoma Brands, the investor and incubator founded by Jonathan Sebastiani of Krave Jerky fame. The brand was on pace to do nearly $30 million in revenue for 2018, which affirms the potential of brands that, while not subscribing to every diet and health trend, offer consumers something new, exciting and different.

 

Smpl

  • Founder: Ellis Fried
  • Product(s): Superfood bites
  • 2018 Funding Date: September 18, 2018
  • 2018 Funding: $100,000
  • Total Funding: $100,000
  • Disclosed Investors: Unknown

 

Sonder

  • Founders: Faun Chapin, M. Paradise
  • Product(s): Cannabis products
  • 2018 Funding Date: May 15, 2018
  • 2018 Funding: $250,000
  • Total Funding: $250,000
  • Disclosed Investors: Unknown

 

Soozy’s

  • Founders: Mason Sexton, Susan Chen
  • Product(s): Muffins
  • 2018 Funding Date: June 6, 2018
  • 2018 Funding: $2,500,000
  • Total Funding: $2,500,000
  • Disclosed Investors: Boulder Investment Group Reprise (BIGR Ventures), AccelFoods

 

Spero Foods

  • Founder: Phaedra Randolph
  • Product(s): Plant-based products
  • 2018 Funding Date: August 4, 2018
  • 2018 Funding: $120,000
  • Total Funding: $120,000
  • Disclosed Investors: Outbound Ventures

 

Spiceologist

  • Founders: Heather Scholten, Pete Taylor
  • Product(s): Spices
  • 2018 Funding Date: October 18, 2018
  • 2018 Funding: $942,700
  • Total Funding: $1,312,700
  • Disclosed Investors: Unknown

 

Spindrift

  • Founder: Bill Creelman
  • Product(s): Fruit flavored sparkling water
  • 2018 Funding Date: March 15, 2018
  • 2018 Funding: $20,000,000
  • Total Funding: $43,500,000
  • Disclosed Investors: KarpReilly, New Ground Ventures, Prolog Ventures, Revelry Brands, RiverPark Ventures, VMG Partners, Warbos Venture Partners, Almanac Insights
  • Comments: No commentary needed other than declaring Spindrift (apart from RISE Brewing Co., of course!) is my favorite beverage on the market today. The branding, nutrition and taste are all exceptionally well executed and I’m proud to count myself as a loyal supporter.

 

Splendid Spoon

  • Founders: Founder(s) : Nicole Centeno, Sathish Naadimuthu
  • Product(s): Direct to consumer smoothies and soups
  • 2018 Funding Date: May 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: $3,300,000
  • Disclosed Investors: Torch Capital

 

Sportwater Beverages

  • Founders: Albert Lian, Peter DiMartino
  • Product(s): Electrolyte beverages
  • 2018 Funding Date: May 25, 2018
  • 2018 Funding: $840,800
  • Total Funding: $4,956,559
  • Disclosed Investors: Unknown

 

Square Organics

  • Founders: Sarah Gordon, Andrew Gordon
  • Product(s): Protein bars
  • 2018 Funding Date: March 18, 2018
  • 2018 Funding: $500,000
  • Total Funding: $500,000
  • Disclosed Investors: Thrive Market Ventures, M13 Company, Just Business

 

Star Vodka

  • Founder: Charles Ferri
  • Product(s): Craft vodka
  • 2018 Funding Date: July 17, 2018
  • 2018 Funding: $70,000
  • Total Funding: $120,000
  • Disclosed Investors: Unknown

 

Stryve

  • Founders: Gabe Carimi, Ted Casey, Joe Oblas
  • Product(s): Jerky
  • 2018 Funding Date: September 13, 2018
  • 2018 Funding: $10,000,000
  • Total Funding: $10,000,000
  • Disclosed Investors: Meaningful Partners

 

Suckerpunch Gourmet

  • Founder: David van Alphen
  • Product(s): Bloody mary mix and condiments
  • 2018 Funding Date: July 3, 2018
  • 2018 Funding: $727,000
  • Total Funding: $727,000
  • Disclosed Investors: Unknown

 

Sun Basket

  • Founders: Adam Zbar, Braxton Woodham
  • Product(s): Organic meal kit delivery
  • 2018 Funding Date: January 25, 2018
  • 2018 Funding: $59,300,000
  • Total Funding: $113,100,000
  • Disclosed Investors: Sapphire Ventures, PivotNorth Capital, Relevance Capital, August Capital, Correlation Ventures, Unilever Ventures, Accolade Partners, Founders Circle Capital, Baseline Ventures, Trinity Capital Investment

 

Sunrhize Foods

  • Founders: Stem Kent, Lawrence Johnson
  • Product(s): Tempeh
  • 2018 Funding Date: October 11, 2018
  • 2018 Funding: $230,000
  • Total Funding: $230,000
  • Disclosed Investors: Unknown

 

Sunsoil

  • Founders: Alejandro Bergad, Jacob Goldstein
  • Product(s): CBD oils and hemp products.
  • 2018 Funding Date: November 18, 2018
  • 2018 Funding: $7,000,000
  • Total Funding: $7,000,000
  • Disclosed Investors: One Better Ventures

 

Supernatural

  • Founder: Carmel Hagen
  • Product(s): Baking products
  • 2018 Funding Date: September 18, 2018
  • 2018 Funding: $25,000
  • Total Funding: $25,000
  • Disclosed Investors: Chobani Food Incubator

 

Sweet A Little

  • Founder: Connie Cong Xu
  • Product(s): Tea delivery service
  • 2018 Funding Date: May 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: UpHonest Capital

 

Swish Beverages

  • Founders: Josh Ostrovsky, Tanner Cohen, David Cohen, Alexander Ferzan
  • Product(s): Canned wine
  • 2018 Funding Date: March 13, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: ZX Ventures

 

Synapse

  • Founders: Daniel Porada, Charles Lankau, Shouvik Ganguly
  • Product(s): Energy drinks
  • 2018 Funding Date: November 28, 2018
  • 2018 Funding: $1,000,000
  • Total Funding: $1,000,000
  • Disclosed Investors: Unknown

 

tea drops

  • Founder: Sashee Chandran
  • Product(s): Teas that dissolve
  • 2018 Funding Date: June 26, 2018
  • 2018 Funding: $1,900,000
  • Total Funding: $1,900,000
  • Disclosed Investors: AccelFoods

 

teaRIOT

  • Founder: Laura Jakobsen
  • Product(s): Bottled tea
  • 2018 Funding Date: October 30, 2018
  • 2018 Funding: $1,255,000
  • Total Funding: $5,715,000
  • Disclosed Investors: Chobani Food Incubator

 

TeaSquares

  • Founder: Jordan Buckner
  • Product(s): Caffeinated energy bites
  • 2018 Funding Date: September 4, 2018
  • 2018 Funding: $350,000
  • Total Funding: $375,000
  • Disclosed Investors: Spiral Sun Ventures, Chobani Food Incubator

 

Tender Belly

  • Founders: Shannon Duffy, Erik Duffy
  • Product(s): Bacon, Ham, Pork, Sausage and other proteins
  • 2018 Funding Date: May 30, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Encore Consumer Capital

 

Terramino Foods

  • Founder: Kimberlie Le
  • Product(s): Plant based seafood
  • 2018 Funding Date: July 25, 2018
  • 2018 Funding: $4,250,000
  • Total Funding: $4,250,000
  • Disclosed Investors: True Ventures, Collaborative Fund

 

The Buttermilk Company

  • Founder: Mitra Raman
  • Product(s): Plant-based frozen indian meals
  • 2018 Funding Date: August 20, 2018
  • 2018 Funding: $120,000
  • Total Funding: $120,000
  • Disclosed Investors: Unknown

 

The Honest Stand

  • Founders: Jeremy Day, Alexandra Carone
  • Product(s): Plant based cheese and nacho dips
  • 2018 Funding Date: November 2, 2018
  • 2018 Funding: $1,000,000
  • Total Funding: $1,000,000
  • Disclosed Investors: Unknown

 

The Industrious Spirit Company

  • Founder: Manya Rubinstein
  • Product(s): Craft spirits
  • 2018 Funding Date: November 30, 2018
  • 2018 Funding: $1,315,000
  • Total Funding: $1,315,000
  • Disclosed Investors: Unknown

 

The Living Apothecary

  • Founder: Shari Stein Curry
  • Product(s): Probiotic water kefir
  • 2018 Funding Date: October 24, 2018
  • 2018 Funding: $1,400,000
  • Total Funding: $1,400,000
  • Disclosed Investors: L.A. Libations, Venice Brands, LivWell Ventures

 

The Toasted Oat Bakehouse

  • Founder: Erika Boll
  • Product(s): Gluten-free granola
  • 2018 Funding Date: October 5, 2018
  • 2018 Funding: $1,120,000
  • Total Funding: $1,492,000
  • Disclosed Investors: AccelFoods, Rev1

 

Theo Chocolate

  • Founders: Jeff Fairhall, Joe Whinney
  • Product(s): Bean to bar chocolate
  • 2018 Funding Date: September 19, 2018
  • 2018 Funding: $2,025,000
  • Total Funding: $2,025,000
  • Disclosed Investors: Unknown

 

Torie Howard

  • Founders: Torie Burke, Howard Slatkin
  • Product(s): Premium candies
  • 2018 Funding Date: August 22, 2018
  • 2018 Funding: $400,000
  • Total Funding: $1,400,000
  • Disclosed Investors: Unknown

 

Tosi Health

  • Founders: Stefanie Hults, Bahar Sedarati
  • Product(s): Bites and bars
  • 2018 Funding Date: August 16, 2018
  • 2018 Funding: $1,250,000
  • Total Funding: $1,250,000
  • Disclosed Investors: Cambridge SPG, Stage 1 Fund

 

Trifecta 5C2C

  • Founders: Elizabeth Connolly, Greg Connolly, Tyler Thomas
  • Product(s): Organic and community focused meal delivery service
  • 2018 Funding Date: January 15, 2018
  • 2018 Funding: $2,600,000
  • Total Funding: $2,600,000
  • Disclosed Investors: Unknown

 

Trimino

  • Founders: Robert Leary, Peter Dacey, Casey Hoban
  • Product(s): Protein infused water
  • 2018 Funding Date: June 5, 2018
  • 2018 Funding: $6,000,000
  • Total Funding: $8,500,000
  • Disclosed Investors: L.A. Libations, Vineyard Point Associates

 

UCAN

  • Founder: Shoba Murali
  • Product(s): Supplements
  • 2018 Funding Date: June 12, 2018
  • 2018 Funding: $5,750,000
  • Total Funding: $10,100,000
  • Disclosed Investors: Eighteen94 Capital, S2G Ventures

 

Uplift Food

  • Founder: Kara Landau
  • Product(s): Gut health supplements
  • 2018 Funding Date: March 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: SnackFutures, Food-X

 

Uptime

  • Founder: Benjamin Kim
  • Product(s): Energy drinks and supplements
  • 2018 Funding Date: April 27, 2018
  • 2018 Funding: $8,018,885
  • Total Funding: $9,518,885
  • Disclosed Investors: TSG Consumer Partners

 

Urban Remedy

  • Founder: Neka Pasquale
  • Product(s): Delivered ready-to-eat meals, juices, cleanses & snacks
  • 2018 Funding Date: January 17, 2018
  • 2018 Funding: $17,000,000
  • Total Funding: $17,000,000
  • Disclosed Investors: 301 Inc., Obvious Ventures, The Builders Fund

 

Van Leeuwen Ice Cream

  • Founders: Ben Van Leeuwen, Laura O’Neill, Peter Van Leeuwen
  • Product(s): Vegan and milk based ice cream
  • 2018 Funding Date: August 6, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: M3 Ventures, Blue Scorpion Investments, Strand Equity Partners

 

Vegy Vida

  • Founder: Josh Young
  • Product(s): Veggie dips for kids
  • 2018 Funding Date: March 5, 2018
  • 2018 Funding: $1,800,000
  • Total Funding: $1,800,000
  • Disclosed Investors: Unknown

 

Vera Roasting Company

  • Founder: Glen Miller
  • Product(s): Resveratrol infused coffee
  • 2018 Funding Date: November 2, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Unknown

 

Verb Energy

  • Founders: Andre Monteiro, Bennett Byerley, Isaac Morrier, Matt Czarnecki
  • Product(s): Energy bars
  • 2018 Funding Date: March 2, 2018
  • 2018 Funding: $1,000,000
  • Total Funding: $1,000,000
  • Disclosed Investors: Great Oaks Venture Capital, Vast Ventures

 

Vintage Wine Estates

  • Founder: Pat Roney
  • Product(s): Wine
  • 2018 Funding Date: August 22, 2018
  • 2018 Funding: $75,000,000
  • Total Funding: $75,000,000
  • Disclosed Investors: Sonoma Brands, AGR Partners

 

VitaCup

  • Founder: Brandon Fishman
  • Product(s): Vitamin infused k-cup coffee
  • 2018 Funding Date: October 10, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: First Beverage Group, North Castle Partners

 

Vitox Drinking Vinegar

  • Founders: Iris Kim, Josh Kim
  • Product(s): Drinking vinegar
  • 2018 Funding Date: August 23, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Food-X

 

Vive Organic

  • Founders: JR Simich, Kyle Withycombe, Wyatt Taubman
  • Product(s): Wellness shots
  • 2018 Funding Date: January 1, 2018
  • 2018 Funding: $7,000,000
  • Total Funding: $7,000,000
  • Disclosed Investors: Cambridge SPG, Blueberry Ventures, Powerplant Ventures, Stage 1 Fund, Döhler Ventures

 

Vivify Beverages

  • Founder: Bob Walkenhorst
  • Product(s): Alcoholic Italian sodas
  • 2018 Funding Date: December 7, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Constellation Ventures

 

Wahi Nutrition

  • Founders: Peter Blankenship, Sam Blankenship
  • Product(s): Water
  • 2018 Funding Date: November 9, 2018
  • 2018 Funding: $100,000
  • Total Funding: $100,000
  • Disclosed Investors: Unknown

 

Walden Local Meat

  • Founder: Charley Cummings
  • Product(s): Sustainable meats
  • 2018 Funding Date: May 31, 2018
  • 2018 Funding: $1,400,000
  • Total Funding: $1,400,000
  • Disclosed Investors: Unknown

 

Wandering Bear Coffee

  • Founders: Ben Gordon, Matthew Bachmann
  • Product(s): Cold brew coffee
  • 2018 Funding Date: February 5, 2018
  • 2018 Funding: $8,000,000
  • Total Funding: $10,450,000
  • Disclosed Investors: AccelFoods, Eminence Capital, M3 Ventures, RCV Partners

 

Waterloo

  • Founders: Brandon Cason, Sean Cusack, Daniel Barnes
  • Product(s): Sparkling water
  • 2018 Funding Date: May 1, 2018
  • 2018 Funding: $4,000,000
  • Total Funding: $7,200,000
  • Disclosed Investors: CAVU Ventures

 

Weller

  • Founders: John Simmon, Matt Oscamou
  • Product(s): CBD coconut snacks
  • 2018 Funding Date: March 5, 2018
  • 2018 Funding: $1,250,000
  • Total Funding: $1,250,000
  • Disclosed Investors: Harrison Metal

 

Wicked Lekker

  • Founders: Mylan Janoplis, Pamela Stahl
  • Product(s): Rooibos tea beverages
  • 2018 Funding Date: March 7, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: Wavemaker Partners

 

Wild Alaskan

  • Founder: Arron Kallenberg
  • Product(s): Direct to consumer sustainable seafood
  • 2018 Funding Date: April 27, 2018
  • 2018 Funding: $500,000
  • Total Funding: $500,000
  • Disclosed Investors: Unknown

 

Wild Friend Foods

  • Founders: Keeley Tillotson, Erika Welsh
  • Product(s): Nut butters and oatmeal
  • 2018 Funding Date: November 20, 2018
  • 2018 Funding: $4,000,000
  • Total Funding: $5,290,000
  • Disclosed Investors: CircleUp, Cambridge SPG, Echo Capital Group, Katjesgreenfood

 

Wild Type

  • Founder: Justin Kolbeck
  • Product(s): Cell based meat
  • 2018 Funding Date: March 6, 2018
  • 2018 Funding: $3,444,999
  • Total Funding: $3,444,999
  • Disclosed Investors: Spark Capital

 

Wilde Brands

  • Founder: Jason Wright
  • Product(s): Chicken chips
  • 2018 Funding Date: August 30, 2018
  • 2018 Funding: $1,300,000
  • Total Funding: $2,890,000
  • Disclosed Investors: CircleUp, Echo Capital Group, Finn Capital Partners, M13 Company, Clover Capital Partners

 

wildkind

  • Founder: Zoe Lloyd
  • Product(s): Plant-based frozen meals
  • 2018 Funding Date: January 1, 2018
  • 2018 Funding: Unknown
  • Total Funding: Unknown
  • Disclosed Investors: FoodFutureCo

 

Willie’s Superbrew

  • Founder: Nico Enriquez
  • Product(s): Ginger beer
  • 2018 Funding Date: February 7, 2018
  • 2018 Funding: $2,300,000
  • Total Funding: $3,100,000
  • Disclosed Investors: Chobani Food Incubator

 

Yerbae

  • Founder: Todd Gibson
  • Product(s): Energy, sparkling water beverages
  • 2018 Funding Date: December 3, 2018
  • 2018 Funding: $5,000,000
  • Total Funding: $5,000,000
  • Disclosed Investors: Zenfinity Capital

 

The post 2018 U.S. Food & Beverage Startup Investment Report appeared first on Food+Tech Connect.

Jay-Z Invests in Partake Foods, Alternative Meat to Become $140B Industry by 2029 + More

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Image: Getty Images

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

We launched our 2018 U.S. Food & Beverage Startup Investment Report today, which finds that $1.45 billion dollars was invested across 200 reported deals in 2018. Read the full report here.

Barclays analysts believe that the market for alternative meat has the potential to reach $140 billion over the next decade, capturing 10 percent of the $1.4 trillion global meat industry.

In CPG news, Jay-Z’s Marcy Venture Partners led a $1 million seed round for allergen-free cookie maker Partake Foods. The FDA hearing reviewing CBD in food and supplement products has left many unanswered questions.

And finally, Amazon has unveiled its transforming Prime Air delivery drone, which it plans to use for delivery in the coming months.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Newly Crowned Billionaire Jay-Z Just Invested in a Cookie Company – Entrepreneur

The mogul’s March Venture Patners led a seed round for allergen-free cookie maker Partake Foods.

 

2. Alternative Meat to Become $140B Industry in a Decade, Barclays Predicts – CNBC

That rapid pace of growth implies the animal-free industry could capture about 10% of the $1.4t global meat industry.

 

3. Many Unanswered Questions, Concerns about CBD Products, Says FDA Acting Chief at First Public HearingThe Washington Post

You can buy CBD in oils, supplements, soda, even dog food. But very little of it is legal, prompting concerns over safety and deceptive marketing.

 

4. Here’s Amazon’s New Transforming Prime Air Delivery DroneThe Verge

Amazon has unveiled the latest version of its Prime Air delivery drone, a hybrid aircraft that’s capable of vertical takeoff and landing as well as sustained forward flight. The company wants to launch a delivery service using the drone in the coming months.

 

5. 2018 U.S. Food & Beverage Startup Investment Report

Our 2018 Food & Beverage report finds that $1.45 billion was invested across 200 disclosed deals. In total, there were 247 reported financings in 2018.

 

6. Specialty Food Industry Sales Reach New High, Nearing $150BProgressive Grocer

Specialty food sales increased 9.8% between 2016 and 2018. Online sales have grown 41% since 2016.

 

7. A Global Trade War Could Boost America’s Lunch Bill by $875MBloomberg

The growing threat of an all-out global trade war means Americans may have to fork out more cash at lunchtime.

 

8. Nestle’s New Plant-Based Awesome Burger Wants in on the Fake Meat Market – Fast Company

To compete with the exploding success of Impossible and Beyond Burger, the world’s largest food company is launching its own meat-like plant burger.

 

9. Plant-Based Meat Maker ‘Before the Butcher’ Acquired by Owners of Ground Beef CompanyEntrepreneur

The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive market.

 

10. AgTech Landscape 2019: 1,600+ Startups Innovating on the Farm and in the ‘Messy Middle’AgFunder

Seana Day, partner at Better Food Ventures and The Mixing Bowl, is now tracking 1,600+ startups globally and today releases her latest market map.

 

11. Canada: Walmart Launches ‘Fast Lane’ Checkout – Grocery Dive

While this is not Walmart’s first foray into scan-and-go, Walmart Canada’s new Fast Lane more closely resembles Amazon Go technology than Walmart’s previous attempts.

 

12. Cocoa’s Child LaborersThe Washington Post

Mars, Nestlé and Hershey pledged nearly two decades ago to stop using cocoa harvested by children. Yet much of the chocolate you buy still starts with child labor.

 

13. Leah Chase, Creole Chef Who Fed Presidents and Freedom Riders, Dies at 96 – New York Times

In New Orleans, Dooky Chase’s was the only upscale restaurant that welcomed African-Americans, and it became a gathering place for civil rights leaders.

 

14. 11,000 People Who Prepare Your Airline Food Are Considering a StrikeNew York Times

A shortage of controllers hastened the end of the government shutdown this year. Now catering employees hope a similar dynamic will help them win better pay.

 

15. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

 

 

The post Jay-Z Invests in Partake Foods, Alternative Meat to Become $140B Industry by 2029 + More appeared first on Food+Tech Connect.


Beyond Meat Debuts Beyond Beef, First VC Fund Dedicated to Psychedelics Launches + More

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Image: VegNews

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

We launched our 2018 U.S. Food & Beverage Startup Investment Report today, which finds that $1.45 billion dollars was invested across 200 reported deals in 2018. Read the full report here.

After soaring nearly 300% above its initial IPO price, Beyond Meat debut its Beyond Beef product in select Whole Foods. The sweeping headlines were followed by the launch of Tyson Food’s long-anticipated line of alternative proteins, Raised & Rooted.

Berlin-based vertical farming startup InFarm has closed a $100 million round to expand its geographical footprint. Sweetgreen has made its first-ever acquisition, merging with meal-kit startup Galley Foods for an undisclosed sum. Canada-based Field Trip Ventures has been making waves as the world’s first venture fund dedicated to psychedelics.

Last but not least, Canada has announced plans to ban all single-use plastic by 2021. Meanwhile, Trump has signed an executive order for the USDA, FDA and EPA to ease rules for approving genetically modified crops and agricultural biotechnology.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Beyond Meat Debuts New ‘Ground Beef’ Product at Boulder, CO Whole Foods – The Spoon

The company announced via social media that it is beginning to sell its Beyond Beef product in select Whole Foods.

 

2. Canada: Say “High” to the World’s First Venture Fund Exclusively for PsychedelicsMerry Jane

Field Trip Ventures wants drugs like LSD, psilocybin and MDMA to become the “new wave of the path that’s been created by cannabis.”

 

3. Germany: Infarm Closes $100M Series B to Scale Its ‘Urban Farming Platform’TechCrunch

The round is led by London VC Atomico. The capital will be used to further scale the company’s growth in Europe, the US and beyond as well as grow the R&D, operational and commercial teams.

 

4. 2018 U.S. Food & Beverage Startup Investment Report

Over $1.45B was invested across 247 deals in 2018, according to the research in our second annual investment report produced in partnership with Ryan Willams.  Check out the report for a deep dive into the investor and investment trends. We also share a complete list of deals and acquisitions.

 

5. Sweetgreen Has Acquired GalleyTechnical.ly 

Both of the DC-homegrown companies will merge in sweetgreen’s first-ever acquisition for an undisclosed sum. Sweetgreen will leverage the meal delivery startup’s logistics tech, live courier operations and high-volume production.

 

6. Tyson’s Answer to Fake Meat Craze: Half-Pea, Half-Beef BurgerBloomberg

Aiming to satisfy demands of flexitarians, Tyson’s will debut the hybrid meat-plant patties, hybrid chicken-plant sausages and meatballs and a plant-based chicken nuggets substitute this year in grocery stores as well as restaurants.

 

7. Trump Orders Federal Agencies to Ease Approval of New GMO CropsBloomberg

Trump signed an executive order directing the USDA, FDA and EPA to ease rules for approving genetically modified crops and other agricultural biotechnology.

 

8. Beyond Meat Stock Soars After First Quarterly Report Since IPO – CNBC

Beyond Meat surged 160% in its first day trading on the public markets and has soared nearly 300% above its initial public offering price.

 

9. What You Need to Know About Chewy’s IPOForbes

The online pet supply retailer is expected to IPO on June 14. At a price range of $19-21 per share, the company plans to sell up to $112m, while controlling shareholder PetSmart plans to sell an additional $720m.

 

10. Layn Expands into CBD Market with $60M InvestmentFood Dive

The company known for its high-intensity sweeteners is bringing food industry knowledge and know-how to produce ingredients out of the substance.

 

11. Canada to Ban Single-Use Plastics – New York Times

Canada will ban single-use plastics as early as 2021.

 

12. Zume Inc Acquires Pivot Packaging, Launches Plant-based Alternative to Plastic Food Containers – The Spoon

The company is launching a new plant-based packaging system that rivals plastic in both use and cost. The new compostable food container technology comes via the acquisition of Pivot Packaging. Terms of the deal were not disclosed.

 

13. Ÿnsect Secures €20m Grant from EU to Make France an Industrial Bug HubAgFunderNews

Ÿnsect has been awarded a €20m grant from the European Commission and a €3.7b European public-private partnership to build an industrial-sized facility in northern France.

 

14. Misfits Market Raises $16.5M for Their ‘Ugly’ Produce Subscription BoxTechCrunch

Greenoaks Capital led the round. The company plans to expand into Washington, DC, Maryland, Virginia, West Virginia, North Carolina, South Carolina, Georgia and Florida.

 

15. Kroger to Sell CBD Products NationwideGrocery Dive

Kroger will begin carrying topical products containing CBD at stores in 17 states this week.

 

16. Amazon Is Descending on New York with Another Cashier-Free StoreCNBC

The new 1,700-sq-foot store in Midtown Manhattan went into operation Tuesday. It is the 13th Amazon Go location in the US.

 

17. Uber Will Start Testing Eats Drone DeliveryTechCrunch

The news comes after the Federal Aviation Administration awarded Uber and San Diego, CA the right to test commercial delivery via drone.

 

18. LaCroix Slammed with New Lawsuit Alleging Execs Sparred Over Whether to Falsely Claim Its Cans Were Free of BPABusiness Insider

A new lawsuit that claims the president of its parent company, National Beverage Corporation, planned to falsely state that its sparkling water cans were free of BPA.

20. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

 

The post Beyond Meat Debuts Beyond Beef, First VC Fund Dedicated to Psychedelics Launches + More appeared first on Food+Tech Connect.

Top European Meat Brand Goes Vegan, Impossible Foods Explores Vegan Fish + More

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Image: Vivera

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

We launched our 2018 U.S. Food & Beverage Startup Investment Report today, which finds that $1.45 billion dollars was invested across 200 reported deals in 2018. Read the full report here.

Plant-based news continues to make headlines this week – Europe’s leading meat company Vivera Foodgroup has converted its entire product offerings to vegan foods. In addition, Impossible Foods announced its venture into developing vegan fish.

In CPG news, Mondelez has acquired Perfect Snacks for an undisclosed sum. The Canadian government has approved some cannabis-infused products to be sold in grocery stores.

 

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Leading European Meat Company Goes 100% Vegan – Live Kindly

Vivera Foodgroup has become one of the first meat companies to remove meat from its lineup in favor of vegan foods. Vivera sells vegan meat across Europe.

 

2. Impossible Foods Is Exploring Realistic Vegan Fish – Live Kindly

Vegan fish could be next on the cards for plant-based food brand Impossible Foods, the creators of the “bleeding” beef-like Impossible Burger.

 

3. Mondelēz Acquires Perfect Snacks to Build Out Snacking PortfolioNosh

Financial terms of the deal were not disclosed. In 2018, Perfect Snacks generated $70m in net revenue.

 

4. Walmart Grocery Is Now Offering a $98 Per Year ‘Delivery Unlimited’ Subscription – TechCrunch 

Walmart is taking aim at Instacart, Target’s Shipt and Amazon Prime Now/Whole Foods with a new grocery delivery subscription service called simply, “Delivery Unlimited.”

 

5. What Cannabis Edibles on Canadian Shelves Means for the USFood Dive

Canada will allow some cannabis-infused products — edibles, beverages, topicals and extracts — to be sold in stores in December. Health officials said companies wanting to sell products containing cannabis can apply starting July 15.

 

6. 2018 U.S. Food & Beverage Startup Investment Report

Over $1.45B was invested across 247 deals in 2018, according to the research in our second annual investment report produced in partnership with Ryan Willams.  Check out the report for a deep dive into the investor and investment trends. We also share a complete list of deals and acquisitions.

 

7. Domino’s Pizza Plans Robot Deliveries with Self-Driving Minivans in 2019 – Fast Company

Nuro’s self-driving mini delivery vans will ply Houston streets with hot pizzas, as the company already does with grocery orders.

 

8. Israel: DouxMatok Raises $22M Series B to Commercialize Sugar Reduction TechAgFunderNews

BlueRed Partners led the round. The new funding will be used to help DouxMatok commercialize its product.

 

9. Ikea Is Now the World’s 6th Largest Food Chain, and It’s Testing Delivery to Your DoorFast Company

The company is currently testing the service in Paris. If the pilot is successful, it may expand to Spain and other European markets.

 

10. Kroger Begins Construction on $55M Robotic Warehouse for Home Delivery – Cincinnati 

The facility will begin operations in 2021. Kroger and Ocado plan to build 20 similar facilities across America to expand home delivery of groceries.

 

11. Offering Robot Chefs That Can Serve 5 Million Types of Pizza, France’s Pazzi Raises Over $11M Series A – AgFunderNews

Funding was led by Qualgro. The company will offer concession and license models and seek out partnerships in ghost kitchens.

 

12. Finland: Finnish Food Delivery App Wolt to Hire 1K After New FundingBloomberg

Food delivery startup Wolt Enterprises has landed $130m in new investment to increase its European expansion and fund a hiring spree. The investment was led by Iconiq Capital.

 

13. Vestaron Closes $40M Series B for Peptide-based Biopesticide with “Proven Modes of Action Unlike Microbials,” says CEO – AgFunderNews

Funding was led by Novo Holdings alongside Anterra Capital, Cultivian Sandbox, Open Prairie Ventures and Pangaea Ventures. It will be used to help the company commercialize its Spear family of products.

14. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

 

The post Top European Meat Brand Goes Vegan, Impossible Foods Explores Vegan Fish + More appeared first on Food+Tech Connect.

Insect Protein to Reach $8B, Dirty Lemon Creator to Spend $100M on New Beverages + More

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Image: Business Insider

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

We launched our 2018 U.S. Food & Beverage Startup Investment Report today, which finds that $1.45 billion dollars was invested across 200 reported deals in 2018. Read the full report here.

News about alternative proteins continues to take center stage – this week, Barclays announced a report stating insect protein is expected to become an $8 billion business by 2030. McDonald’s Israel is now piloting Nestle’s vegan patties in Tel Aviv. UK brand Meatless Farm has established an exclusive partnership with Whole Foods as it expands into the U.S.

In CPG news, Dirty Lemon’s parent Iris Nova has announced plans to spend $100 million on launching and investing in beverage brands. Danone has launched a coalition dedicated to promoting regenerative agriculture called Farming for Generations.

And lastly, Trump’s USDA has refused to publicize dozens of government-funded studies that warn of the effects of climate change.

Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.

_______________

 

1. Eating Insects Will Soon Go Mainstream As Bug Protein Is Set to Explode into an $8B BusinessBusiness Insider

The insect protein market could be worth $8b by 2030, up from less than $1b in 2019. Restaurants and supermarkets are already serving up edible insects, making the category increasingly attractive to food industry giants.

 

2. Dirty Lemon Parent Iris Nova Will Fund and Distribute Third-Party BeveragesTechCrunch

The Coca-Cola-backed startup that creates Dirty Lemon beverages plans to spend $100m over the next three to five years. The money will go towards launching new beverage brands and investing in beverages created by other companies.

 

3. Danone Leads Coalition of AgriFood Leaders to Transition Dairy Farming to Regenerative PracticesAgFunder

Farming for Generations aims to make the global dairy industry more sustainable by helping dairy farmers transition to regenerative agriculture practices.

 

4. Future Positive Capital’s Vision for the Future of Farming and Food – AgFunder

Armed with $57m, Future Positive Capital intends to place more bets on wonky tech ideas that have the potential to drive systems change while reaping profits in long-established markets, like food and agriculture.

 

5. 2018 U.S. Food & Beverage Startup Investment Report

Over $1.45B was invested across 247 deals in 2018, according to the research in our second annual investment report produced in partnership with Ryan Willams.  Check out the report for a deep dive into the investor and investment trends. We also share a complete list of deals and acquisitions.

 

6. McDonalds in Israel to Start Selling Nestlé’s Meatless Incredible BurgerThe Spoon

McDonald’s Israel will start selling its own meatless burger featuring Nestlé’s Incredible patties. Called the Big Vegan, it will start off as a pilot in Tel Aviv.

 

7. Walmart Now Accepts SNAP for Online Grocery Orders at All 2,500+ Pickup LocationsTechCrunch

The retailer is planning to accept the SNAP payment option at over 3,100 Walmart stores by the end of the year.

 

8. UK: Meatless Farm Breaks into Booming US Market with Whole Foods DealCNN

The company has signed an exclusive distribution deal with Whole Foods to sell its products at US stores for six months starting this summer.

 

9. Agriculture Department Buries Studies Showing Dangers of Climate ChangePolitico

The Trump administration has stopped promoting government-funded research into how higher temperatures can damage crops and pose health risks.

 

10. Israel: Personalized Nutrition Co DayTwo Raises $31MGlobes

The company has developed a microbiome human discovery platform that offers a glycemic control solution for people with type II diabetes. The round was led by aMoon and the Ofek fund. It plans to expand marketing into the US.

 

11. 400K Housholds Could Lose Food Stamps Under Trump Plan Expected SoonThe Washington Post

Democrats are critical of potential guidelines that Republicans favor to tighten eligibility requirements.

 

12. 15 Inspiring Women Leading in the AgTech SectorFoodtank

Although women face barriers in this sector, a new generation of leaders is emerging to reshape the food system using their innovative technologies.

 

13. Private Label Could Be the New Online ‘Challenger Brand’ – Grocery Dive

CPG private label sales now account for 3% of online dollar sales, up from 1.3% two years ago. Household and baby products are leading store brand e-commerce sales.

 

14. Kroger Is Testing 30-Minute Delivery – Grocery Dive

Kroger Rush launched earlier this spring and is currently available to a limited number of customers who live within a three-mile radius of two stores near its Cincinnati headquarters.

15. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 

Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!

 

The post Insect Protein to Reach $8B, Dirty Lemon Creator to Spend $100M on New Beverages + More appeared first on Food+Tech Connect.

Michelob Helps Farmers Transition to Organic, Perfect Day Unveils Cultured Ice Cream + More

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Source: Michelob

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

Anheuser Busch’s Michelob ULTRA Pure Gold launched an initiative called ‘Contract for Change’ to help to help barley farmers transition to organic by paying a premium price for transitional barley.

Bay area startup Perfect Day has unveiled its animal-free cultured ice cream after five years in the making. A 19-year-old tech entrepreneur, Ben Pasternak, has just closed $7 million for his plant-based chicken startup Nuggs led by McCain Foods.

In agriculture news, vertical farming startup Aerofarms has closed a $100 million round to expand its warehouse facilities. Horizons Ventures has led a $50 million funding round for Demetrix for isolating and brewing cannabinoids.

Lastly, a recent hearing held by the FDA aimed to dispel the wellness claims of CBD as some kind of miracle drug.

 


Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.


_______________

1. Michelob ULTRA Supports Farmers’ Transition to OrganicAGDAILY

Michelob ULTRA Pure Gold launched a new initiative called ‘Contract for Change‘ that supports American barley farmers who want to transition conventional fields to try organic production for the first time.

2. Taste Testing the Ice Cream That Cost $60M to Create in a LabNew Food Economy

Biotech startup Perfect Day has taken five years to create animal-free dairy products. Is there a real consumer market for their ice cream? More importantly: How does it taste?

 

3. AeroFarms Raises $100M As Investors Rush to Indoor FarmsFinancial Times

The vertical farming startup has raised a $100m Series E round to expand its warehouse facilities that hold massive indoor farms, and explore new types of produce it can grow in those facilities.

 

4. The Newest Plant-Based Meat Brand Comes from a 19-Year Old FounderFast Company

Nuggs just raised $7m in funding led by McCain Foods, who will manufacture the foods. The products are now sold DTC from the company’s website.

 

5. 2018 U.S. Food & Beverage Startup Investment Report

Over $1.45B was invested across 247 deals in 2018, according to the research in our second annual investment report produced in partnership with Ryan Willams.  Check out the report for a deep dive into the investor and investment trends. We also share a complete list of deals and acquisitions.

 

6. Demetrix Raises $50M to Brew CannabisTechCrunch

Horizons Ventures led the round. The company plans to continue its pursuit of isolating and brewing cannabinoids.

 

7. New Index Helps Countries Boost Food Systems Sustainability – Food Tank

By tracking how sustainably countries use their agricultural biodiversity—or agrobiodiversity—the Agrobiodiversity Index supports actors within food systems to make better decisions to achieve sustainability and resilience.

 

8. Digital Health Startup Livongo Files for $200M Public Offering – Wall Street Journal

The company could raise up to $200m in its public debut, valuing the company at more than $2b.

 

9. Food Delivery Apps Will Have 44M US Users by 2020The Spoon

By 2023, that number is expected to jump to 60m US users.

 

10. China: A Vegetable Startup Wants to Raise at Least $500M, Sources SayBloomberg

Meicai, a Chinese startup that connects vegetable farmers with restaurants, is seeking at least $500m in funding to try and grab a larger slice of a fragmented food sourcing market.

 

11. The USDA Is Lowering Nutritional Standards for School Meals – and Undermining the Health of Millions of Kids – Fast Company

Just as school food was getting healthier, the U.S. Department of Agriculture is allowing cafeterias to once again serve more sodium, refined grains and sugary, flavored milk. Sweetgreen cofounder Nicolas Jammet thinks kids deserve better.

 

12. Marijuana or Hemp: FDA Says Beware of CBD for These Reasons​ – Forbes

The agency recently published a consumer update on its website that addresses some of the many claims surrounding this prevalent cannabinoid and attempts to dispel the notion that it is some kind of risk-free miracle drug.

13. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 


Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!


 

The post Michelob Helps Farmers Transition to Organic, Perfect Day Unveils Cultured Ice Cream + More appeared first on Food+Tech Connect.

$47.5B Invested in Regenerative Ag, Plant-Based Food Hits $4.5B + More

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Source: Agriland

Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines.

There were a number of interesting reports released this week. Soil Wealth, a report published by Croatan Institute, finds that 70 investments in U.S.-based regenerative agriculture-related projects have been made worth $47.5 billion. The Good Food Institute and Plant Based Foods Association’s most recent figures found plant-based food market value to hit $4.5 billion, with sales growing 11% in the past year. The World Resources Institute released Creating A Sustainable Food Future, which proposes a 22-part plan on how we can feed the world by 2050.

MIT Solve has launched an investment fund to back small, for profit ventures taking on global issues. Perfect Day’s $20 cultured ice cream sold all 3,000 units in a matter of hours. Beyond Meat has partnered with Blue Apron, causing its shares to surge as much as 78%. The world’s first underground micro-fulfillment center has been built in Tel Aviv by CommonSense Robotics.

 


Check out our weekly round-up of last week’s top food startup, tech and innovation news below or peruse the full newsletter here.


_______________

1. Regenerative Agriculture Is Having a Moment and 70 Investments Worth $47.5B Are in It – AgFunder

A new report called Soil Wealth details the level of investment in regenerative agriculture-related projects.

 

2. Plant-Based Food Market Value Hits $4.5B, with Sales Growing 11% in the Past YearFood Dive

Sales of plant-based yogurt saw the highest growth at 39%, while conventional yogurt sales fell 3%. Refrigerated plant-based meat increased 37%, while sales in the conventional meat category grew by 2%.

 

3. This 22-Part Plan Is How We Can Feed the World by 2050Fast Company

We need to slash emissions from agriculture while at the same time feeding billions more people. It’s a difficult task, but there’s a path forward to make it work.

 

4. Why MIT’s Social Tech Incubator Is Launching an Investment FundFast Company

MIT Solve is now going to start backing small, for-profit ventures taking on global issues, from access to clean water to the need for a circular economy.

 

5. This $20 Ice Cream Is Made with Dairy Grown in Lab – and It Sold Out ImmediatelyCNBC

Perfect Day Foods debuted its cow-free real dairy ice cream online and 3k pints sold out within hours.

 

6. Blue Apron Surges Most Since IPO on Beyond Meat PartnershipBloomberg

Blue Apron will begin introducing products from Beyond Meat on its menus in August. Shares rose as much as 78% on Tuesday.

 

7. Sweetgreen, Pointing to Its Own Past, Hatches New ModelWall Street Journal

The company says it’s so much more than salad—and wants to change the way it serves up both food and new ideas, its three founders say. Inside their “Sweetgreen 3.0” project.

 

8. Israel: AquaMaof Fishes New Markets After $230M Investment – Food Navigator

The company is currently constructing the world’s largest indoor salmon farm in Canada. It plans to build more than a dozen aquaculture facilities in locations including Japan, Russia, Norway, Germany and Poland.

 

9. Months After Significant Layoffs, Joule Cooking Device Maker ChefSteps Acquired by BrevilleGeekWire

Terms of the deal were not disclosed.

 

10. Health-Ade Lands $20M Coke Equity InvestmentBevNet

Along with Coke, Health-Ade investors included CAVU Venture Partners.

 

11. Everytable Raises Fresh Funds to Make Healthy Fast Food AffordableBloomberg

The restaurant chain bringing healthy meals to underserved communities has closed a $7m round to expand its subscription service and SmartFridge business and open 13 new stores by the end of the year.

 

12. 2018 U.S. Food & Beverage Startup Investment Report

Over $1.45B was invested across 247 deals in 2018, according to the research in our second annual investment report produced in partnership with Ryan Willams.  Check out the report for a deep dive into the investor and investment trends. We also share a complete list of deals and acquisitions.

 

13. China Produces Loads of “Black Gold,” But Will Caviar Lovers Bite?Quartz

By 2020, China is projected to consume 100 tons of caviar every year. The global caviar market will be worth $1.55b by 2021, up almost 75% from 2016.

 

14. Israel: CommonSense Robotics Announces ‘World’s First’ Underground Micro-Fulfillment Center – VentureBeat

The center will be a full-service grocery site with three temperature zones, supporting on-demand fulfillment that will allow CommonSense’s grocery partner to fulfill delivery orders in less than an hour.

 

15. City Pantry, the UK Corporate Catering Marketplace, Has Been Acquired by Just Eat for £16M – TechCrunch

The premise of the acquisition is to enable Just Eat to further expand into the UK corporate catering market by leveraging City Pantry’s brand, technology and sector knowledge.

 

16. Women, Women of Color & Gender Non-Conforming Innovator Database

We created this open-source list to increase representation, support and investment in women, women of color & gender-nonconforming innovators in food. Join the list & help us spread the word using #womxninfood

 


Our newsletter is the absolute easiest way to stay on top of the emerging sector, so sign up for it today and never miss the latest food tech and innovation news and trends, Already signed up? Share the love with your friends and colleagues!


 

The post $47.5B Invested in Regenerative Ag, Plant-Based Food Hits $4.5B + More appeared first on Food+Tech Connect.

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